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View compareFrequently Asked Questions
- Q: What is Ceylon cinnamon and how does it differ from regular cinnamon? A: Ceylon cinnamon, often referred to as 'true cinnamon,' has a milder and sweeter flavor compared to the more common Cassia cinnamon. It is sourced from Sri Lanka and is known for its superior quality and aroma, making it a favorite among gourmet chefs.
- Q: Is your Ceylon cinnamon vegan and gluten-free? A: Yes, our Organic Ceylon Cinnamon Sticks are raw, vegan, and gluten-free. They are free from genetically modified organisms, ensuring they are suitable for various dietary preferences.
- Q: How should I store the Ceylon cinnamon sticks to maintain freshness? A: To maintain the freshness of the Ceylon cinnamon sticks, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their flavor and aroma.
- Q: How can I use Ceylon cinnamon in my cooking? A: Ceylon cinnamon sticks can be used in a variety of recipes. They can be added to sweet dishes like desserts and pastries or used in savory meals, such as curries and stews. Additionally, they can be steeped in hot drinks like tea or coffee for added flavor.
- Q: What does it mean that the cinnamon is Fair Trade and sustainably sourced? A: Being Fair Trade certified means that our Ceylon cinnamon is sourced under ethical practices that support local farmers in Sri Lanka by providing fair wages and working conditions. This commitment to sustainability ensures that the communities benefit from the trade.