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Ceylon cinnamon, or “true cinnamon,” has long been a prized cooking spice, with a milder flavor than traditional cinnamon. Known for its delicate, sweet flavor, it is used by gourmet chefs around the world for sweet and savory dishes and drinks.
Frequently Asked Questions
- Q: What size is the bag of Ceylon cinnamon sticks? A: The bag contains seven ounces of organic Ceylon cinnamon sticks, which is approximately four hundred grams.
- Q: How many cinnamon sticks are in the bag? A: There are about forty-five sticks in the seven-ounce bag, each measuring three inches in length.
- Q: What ingredients are in the Ceylon cinnamon sticks? A: The product is made entirely of organic Ceylon cinnamon, with no additives or preservatives included.
- Q: Is this Ceylon cinnamon gluten-free? A: Yes, the cinnamon sticks are gluten-free, making them suitable for those with gluten sensitivities.
- Q: Are these cinnamon sticks non-GMO? A: Yes, the cinnamon sticks are non-GMO, meaning they do not contain genetically modified organisms.
- Q: How can I use Ceylon cinnamon sticks in cooking? A: You can use the cinnamon sticks in various recipes, such as brewing tea, flavoring desserts, or adding to savory dishes.
- Q: Can I grind these cinnamon sticks into powder? A: Yes, you can grind the cinnamon sticks into a fine powder using a spice grinder for use in baking or cooking.
- Q: Are these cinnamon sticks suitable for vegan diets? A: Yes, the cinnamon sticks are raw and vegan, making them ideal for plant-based diets.
- Q: How should I store the cinnamon sticks for freshness? A: Store the cinnamon sticks in a cool, dry place away from direct sunlight to maintain their flavor and aroma.
- Q: What is the shelf life of these cinnamon sticks? A: When stored properly, the cinnamon sticks can last up to two years, retaining their flavor and potency.
- Q: Is this product ethically sourced? A: Yes, the cinnamon sticks are fair trade certified, supporting local farmers in Sri Lanka with fair wages.
- Q: Can I use these cinnamon sticks in hot beverages? A: Yes, they are perfect for infusing hot beverages like tea, coffee, or spiced cider.
- Q: What distinguishes Ceylon cinnamon from other types? A: Ceylon cinnamon has a milder and sweeter flavor compared to Cassia cinnamon, making it preferred by gourmet chefs.
- Q: Is there a difference in aroma between Ceylon and Cassia cinnamon? A: Yes, Ceylon cinnamon has a more delicate and complex aroma, while Cassia cinnamon is stronger and spicier.
- Q: What should I do if my cinnamon sticks arrive damaged? A: If your cinnamon sticks arrive damaged, please contact customer support for assistance with a replacement or refund.

