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Organic Chia Seeds, Non-Gmo, Gluten-Free, High In Fiber, Omega-3 And Protein, 5 Lb

Organic Chia Seeds, Non-Gmo, Gluten-Free, High In Fiber, Omega-3 And Protein, 5 Lb

Hurry! Only left 10 in stock

Regular price $38.69
Sale price $38.69 Regular price $55.27
SAVE 29%
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SKU

WBGROB0DQVHD8T6

Product Type

Chia & Flax Seeds


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Description

Organic Chia Seeds Are A Nutritional Powerhouse Packed With Fiber, Omega-3 Fatty Acids, Nutrients, And Protein. These Tiny Seeds May Be Small, But They Pack A Mighty Punch, Making Them A Versatile Addition To Your Diet. Sprinkle Them On Salads, Mix Them Into Baked Goods, Or Blend Them Into Smoothies And Yogurt For A Boost Of Nutrition. With Their Neutral Flavor, Chia Seeds Seamlessly Integrate Into A Variety Of Dishes, Adding Texture And Enhancing The Overall Nutritional Value. Embrace The Incredible Benefits Of Chia Seeds And Elevate Your Culinary Creations To New Heights Of Wholesome Goodness.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the nutritional benefits of organic chia seeds? A: Organic chia seeds are a powerhouse of nutrition, providing high levels of fiber, omega-3 fatty acids, and protein. They support digestive health, heart health, and can help with weight management.
  • Q: How can I incorporate chia seeds into my diet? A: You can easily incorporate chia seeds into your diet by sprinkling them on salads, mixing them into smoothies, yogurt, or oatmeal, or adding them to baked goods for added texture and nutrition.
  • Q: Are these chia seeds non-GMO and gluten-free? A: Yes, these organic chia seeds are Non-GMO and gluten-free, making them a safe choice for those with dietary restrictions or sensitivities.
  • Q: What is the best way to store chia seeds? A: To maintain their freshness, store chia seeds in a cool, dry place in an airtight container. They can also be refrigerated to prolong shelf life.
  • Q: Can chia seeds be used as an egg substitute in baking? A: Yes, chia seeds can be used as an egg substitute in baking. Mix 1 tablespoon of chia seeds with 2.5 tablespoons of water and let it sit until it forms a gel-like consistency, which can replace one egg in recipes.
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