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Organic Chia Seeds Powder, 10 Pounds - Non-Gmo Meal, Ground Raw Chia Seeds, Cold Milled, Kosher, Vegan, Bulk. Rich In Omega-3, F

Organic Chia Seeds Powder, 10 Pounds - Non-Gmo Meal, Ground Raw Chia Seeds, Cold Milled, Kosher, Vegan, Bulk. Rich In Omega-3, F

Hurry! Only left 10 in stock

Regular price $82.27
Sale price $82.27 Regular price $117.53
SAVE 30%
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SKU: WBGROB07CXXS6RT
Brand: Food to Live
Product Type: Chia & Flax Seeds

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Organic: Food To Live Organic Chia Flour Is Safe And Meets The Highest Quality Standards. | Rich In Omega 3: Organic Chia Flour Is One Of The Best Plant-Based Sources Of Essential Omega 3 Fatty Acids. | Nutritious: Food To Live Organic Chia Flour Contains Vitamins And Minerals. | Delicious Desserts: Great For Baking A Variety Of Vegan Cakes And Cupcakes And Can Be Added In Smoothies, Porridges. | Great For Your Meal Plan: Organic Chia Flour Is Full Of Fiber And Nutrients, But Low On Calories.

Frequently Asked Questions

  • Q: What are the main ingredients in Organic Chia Seeds Powder? A: The main ingredient is organic chia seeds. These seeds are ground to create a fine powder that is non-GMO and vegan.
  • Q: What size is the package of Organic Chia Seeds Powder? A: The package contains ten pounds of organic chia seeds powder. This size is ideal for bulk use in various recipes.
  • Q: Is the Organic Chia Seeds Powder gluten-free? A: Yes, the Organic Chia Seeds Powder is gluten-free. It is suitable for those with gluten sensitivities or celiac disease.
  • Q: How do I use Organic Chia Seeds Powder in recipes? A: You can use it as a thickening agent in smoothies and desserts. It can also be added to baking recipes for added nutrition.
  • Q: Can I use Organic Chia Seeds Powder in baking? A: Yes, it is great for baking vegan cakes and cupcakes. It adds nutritional value and texture to your baked goods.
  • Q: What’s the best way to incorporate Organic Chia Seeds Powder into my diet? A: You can mix it into smoothies, porridge, or salads. It’s versatile and can enhance the nutritional profile of many meals.
  • Q: How should I store Organic Chia Seeds Powder? A: Store it in a cool, dry place in an airtight container. This helps maintain freshness and prevents moisture absorption.
  • Q: What is the shelf-life of Organic Chia Seeds Powder? A: The shelf-life is typically around two years when stored properly. Always check for any signs of spoilage before use.
  • Q: Is the packaging of Organic Chia Seeds Powder eco-friendly? A: Yes, the packaging is designed to be eco-friendly. It aims to minimize environmental impact while preserving quality.
  • Q: How can I tell if my Organic Chia Seeds Powder is fresh? A: Fresh chia powder should have a mild, nutty aroma and a consistent texture. Check for clumping or off smells.
  • Q: Is Organic Chia Seeds Powder suitable for kids? A: Yes, it is safe and nutritious for children. It can be a great addition to their meals for added fiber and omega-3.
  • Q: Can I use Organic Chia Seeds Powder as a vegan egg substitute? A: Yes, you can use it as a vegan egg substitute. Mix one tablespoon of chia powder with three tablespoons of water to replace one egg.
  • Q: How does Organic Chia Seeds Powder compare to regular chia seeds? A: Organic Chia Seeds Powder is finely ground, making it easier to incorporate into recipes. It has similar nutritional benefits as whole seeds.
  • Q: What are the health benefits of Organic Chia Seeds Powder? A: It is rich in omega-3 fatty acids, fiber, and protein. These nutrients contribute to heart health, digestion, and overall wellness.
  • Q: What can I mix with Organic Chia Seeds Powder to enhance its flavor? A: You can mix it with fruits, nut butters, or sweeteners like honey to enhance its flavor in smoothies and baking.
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