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If versatility was an ingredient, it would be listed above Chickpea Flour’s only ingredient: organic chickpeas. Thicken soups or gravies, hold veggie patties together, bread and fry your favorite protein, swap it into any baked good recipe, or use it as an egg substitute. Any thing you shake, make or bake with this flour, you’ll add a boost of protein to every dish. | USDA Organic, Non-GMO and Kosher certified, Gluten free. | Grill Master. Pastry Chef. Soup-Maker Extraordinaire. When you’re the Head Chef of the house, you do it all. And like a versatile Sous Chef on the kitchen line, Just About Foods’ Organic Chickpea Flour serves alongside you, boosting nutritional value to anything you cook or bake. | Substitute up to 25% of the flour in any baked good recipe you prepare for nutritional boost. Gluten free and organic with 5 grams of dietary fiber, 6 grams of protein, and 2mg iron per serving.
Frequently Asked Questions
- Q: What is the size of the Organic Chickpea Flour package? A: The Organic Chickpea Flour comes in a sixteen ounce package. This size is convenient for various cooking and baking needs.
- Q: What ingredients are in the Organic Chickpea Flour? A: The only ingredient in the Organic Chickpea Flour is organic chickpeas. It is a gluten-free and non-GMO product.
- Q: Is the Organic Chickpea Flour certified organic? A: Yes, it is USDA Organic certified. This ensures it meets strict organic farming standards.
- Q: How can I use Organic Chickpea Flour in cooking? A: You can use Organic Chickpea Flour to thicken soups and gravies. It also works well as a binding agent for veggie patties.
- Q: Can I substitute regular flour with Organic Chickpea Flour in recipes? A: Yes, you can substitute up to twenty-five percent of regular flour with Organic Chickpea Flour. This adds nutritional value to your baked goods.
- Q: Is Organic Chickpea Flour suitable for baking? A: Yes, it is great for baking. You can use it in various recipes for added protein and fiber.
- Q: How should I store Organic Chickpea Flour? A: Store Organic Chickpea Flour in a cool, dry place. Make sure to keep it sealed to maintain freshness.
- Q: Does Organic Chickpea Flour have a shelf life? A: Yes, Organic Chickpea Flour typically has a shelf life of several months if stored properly. Always check the packaging for specific dates.
- Q: Is Organic Chickpea Flour safe for gluten-free diets? A: Yes, it is gluten-free. This makes it a suitable option for individuals with gluten sensitivities.
- Q: What nutritional benefits does Organic Chickpea Flour offer? A: Organic Chickpea Flour contains five grams of dietary fiber and six grams of protein per serving. It also includes iron, which is beneficial for health.
- Q: Does Organic Chickpea Flour contain any allergens? A: Organic Chickpea Flour is free from common allergens like gluten and dairy. However, check for cross-contamination if you have specific allergies.
- Q: What can I make with Organic Chickpea Flour? A: You can make various dishes including pancakes, bread, and fritters. It also serves as an egg substitute in vegan recipes.
- Q: Is the packaging of Organic Chickpea Flour recyclable? A: Yes, the packaging is made of plastic that can be recycled. Always follow local recycling guidelines.
- Q: Can I use Organic Chickpea Flour in savory dishes? A: Yes, it is excellent in savory dishes. Use it to enhance flavor and nutrition in soups, stews, and casseroles.
- Q: Where is Organic Chickpea Flour sourced from? A: Organic Chickpea Flour is sourced from organic chickpeas grown in the United States. This ensures high quality and sustainability.
- Q: Is the Organic Chickpea Flour suitable for kids? A: Yes, it is suitable for kids. Its high protein and fiber content makes it a healthy addition to their diets.

