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View compareOrganic Decaf 12 Oz. Fresh Ground Coffee Dark Roast 1 Bag
Organic Decaf 12 Oz. Fresh Ground Coffee Dark Roast 1 Bag
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Regular price
$22.21
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$22.21
Regular price
$24.43
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
30% Of The Coffee Drinking Public Experiences Upper Gastro-Intestinal Distress When Drinking Coffee. These Symptoms Can Manifest As Heartburn Acid-Reflux Indigestion Sour-Stomach And Gerd. The Assumption Has Been That Ph Level Has Much To Do With These Symptoms. This Is Misleading And In Most Cases Incorrect. There Are Dozens Of Different Types Of Acids In Coffee. Many Of Them Are Beneficial To Flavor And Are Healthy. However There Is A Specific Acid In Coffee That Causes Upper Gi Distress. Chlorogenic Acid Specifically Cqa 3 4 And 5 Has Been Definitively Correlated With Stomach Problems. Chlorogenic Acids Can Occur Naturally In Green Coffee. Dflavor Blend Roasting Can Increase These Levels Significantly. Over 98% Of Coffee Roasters In This Country Roast Coffee In A Dflavor Blend Roaster. We DonT. Instead WeVe Enflavor Blendeered Designed And Manufactured Our Own Coffee Roaster That Uses Convection Technology To Roast Coffee. Instead Of Introducing Green Coffee To A Hot Dflavor Blend We Roast Using Hot Air. Our Coffees Never Come Into Contact With Hot Steel. Our Coffees Are Gently Roasted In A Stream Of Very Hot Air Which Results In Substantially Lower Levels Of Chlorogenic Acid. Magnitudes Lower. The Results Is A Smooth Flavorful Easy To Drink Coffee That DoesnT Upset Your Stomach. Skeptical? Good. You Should Be. If YouRe One Of The Many That Experiences Stomach Problems With Drinking Coffee YouVe Probably Already Researched The Topic On-Line And Found Lots Of Information Much Of It Contradictory. Our Claims Are Based On The Work Of Dr. Taka Shibamoto Distinguished Professor Of Environmental Toxicology At The Uc Davis Coffee Center. Dr. Shibamoto Has Conducted Studies On Chlorogenic Acid In Coffees. These Studies Have Determined That Elevated Levels Of Chlorogenic Acid In Coffee Are Major Contributors To Bitterness In Coffee As Well As Upper Gi Distress.