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Pepperwoods Organic Sesame Tahini is made from the worlds finest sesame seeds which are harvested in the fertile soil of Humera, Ethiopia. These seeds are then Stone Ground in a unique and delicate way to preserve their exceptional nutritional benefits, rich flavor and smooth texture. This versatile superfood is ideal for Hummus preparation and Baba Ghanoush. It can be eaten on its own, whipped into a dip, added to a smoothie, or drizzled over just about anything. Organic and non-GMO verified, Pepperwoods tahini is rich in Copper, Manganese, Phosphorus, Thiamin and is a good source of Protein, Calcium, Iron & Zinc. Allergens? Tahini is known to be safe for most people with nut allergies, as sesame seeds dont contain the same allergens like tree nuts. Our Tahini is Kosher, Vegan, Dairy-Free, Gluten-Free & Peanut-Free. Packaged in a #1 PET, recycled jars, which are BPA Free.
Frequently Asked Questions
- Q: What ingredients are in Pepperwood's Organic Ethiopian Sesame Tahini? A: The only ingredient is organic hulled sesame seeds. This tahini is made from sesame seeds that are non-GMO and free from added salt.
- Q: What is the size of the tahini jar? A: Each jar contains twelve point three ounces of tahini. The product comes in a two-pack, providing ample supply for various culinary uses.
- Q: Is the tahini gluten-free? A: Yes, Pepperwood's Organic Ethiopian Sesame Tahini is gluten-free. It is also Kosher, vegan, and suitable for those with peanut allergies.
- Q: How can I use Pepperwood's tahini? A: You can use it to make hummus or Baba Ghanoush, or drizzle it over salads and smoothies. It can also be enjoyed on its own or as a dip.
- Q: Is this tahini suitable for a keto diet? A: Yes, this tahini is keto-friendly. It is low in carbohydrates and high in healthy fats, making it a great option for keto dieters.
- Q: Can I use this tahini in baking? A: Yes, you can use tahini in baking. It adds moisture and flavor to cookies, cakes, and other baked goods.
- Q: How should I store the tahini? A: Store the tahini in a cool, dry place. After opening, it's best to refrigerate it to maintain freshness.
- Q: Does tahini have a shelf life? A: Yes, unopened tahini can last for up to two years. Once opened, it is best consumed within six months for optimal flavor.
- Q: Is this tahini safe for people with nut allergies? A: Yes, tahini is generally safe for those with nut allergies. Sesame seeds are not classified as tree nuts.
- Q: What are the nutritional benefits of this tahini? A: Pepperwood's tahini is rich in calcium, iron, copper, and protein. It also contains essential vitamins and minerals beneficial for health.
- Q: How is the tahini prepared? A: The tahini is stone-ground to preserve its nutritional benefits and flavor. This method enhances its creamy texture.
- Q: Can I use tahini in salad dressings? A: Yes, tahini is excellent in salad dressings. It adds creaminess and a nutty flavor that complements various ingredients.
- Q: Is this tahini vegan-friendly? A: Yes, Pepperwood's Organic Ethiopian Sesame Tahini is completely vegan. It contains no animal products.
- Q: What type of packaging does the tahini come in? A: The tahini is packaged in BPA-free, recyclable PET jars. This ensures safety and environmental responsibility.
- Q: Can I use tahini as a substitute for peanut butter? A: Yes, tahini can be used as a substitute for peanut butter in many recipes. It provides a unique flavor and texture.

