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View compareFrequently Asked Questions
- Q: What makes Snow Hill Organic Ginger different from other ginger products? A: Snow Hill Organic Ginger is cultivated at high altitudes in the remote mountains of Solukhumbu, Nepal, ensuring it is grown under organic standards without the use of chemicals or fertilizers. This results in a more intense flavor, vibrant color, and numerous health benefits compared to ginger from other regions.
- Q: How should I store fresh ginger to keep it from going bad? A: To store fresh ginger, keep it in a cool, dry spot on the counter for about one to two weeks if unpeeled. For longer storage, refrigerate it in a dry, sealable bag with the air squeezed out. Alternatively, you can store ginger in a mason jar filled with water, changing the water weekly, or make a ginger paste by grinding and refrigerating it.
- Q: Can I grow my own ginger from Snow Hill Organic Ginger roots? A: While Snow Hill Organic Ginger roots are not specifically sold for planting, you can attempt to grow them at your own risk. To do so, let the ginger sprout first, and plant it in suitable soil during early spring, as growing success depends on soil type and temperature.
- Q: What should I do if my ginger arrives dried out? A: If your ginger arrives dried, soak it completely in water for 48-72 hours, depending on dryness. After soaking, peel and grind the ginger, then store it in a sealed container in the refrigerator to preserve its flavor.
- Q: Is Snow Hill Organic Ginger suitable for cooking and health benefits? A: Yes, Snow Hill Organic Ginger is perfect for cooking due to its robust flavor and is packed with health benefits. It can be used in various dishes, teas, smoothies, and more, making it a versatile ingredient for both culinary and health purposes.

