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View compareOrganic Garbanzo Bean Flour, 1 Pound - Non-Gmo Chickpea Flour, Stone Ground, Kosher, Vegan, Bulk, High In Protein And Fiber, Product Of The Usa
Organic Garbanzo Bean Flour, 1 Pound - Non-Gmo Chickpea Flour, Stone Ground, Kosher, Vegan, Bulk, High In Protein And Fiber, Product Of The Usa
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$16.04
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$16.04
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Chickpea Flour is produced from chickpea (legume), widely distributed in Asian countries. In addition, organic chickpea flour significantly increases the satiety and taste properties of products, such as pasta, flour or confectionery. It is important to note that the flour has a low glycemic index and low-calorie content, does not contain gluten and is rich in fiber compared to wheat flour. The benefit of Organic Chickpea Flour is due to the content of a huge complex of vitamins, minerals and the absence of gluten. The chemical composition of Chickpea flour is high in potassium, selenium, iron, B vitamins, phosphorus. Also, gram flour contains beta-carotene, vitamins A, C, E, K, and PP. Copper, calcium, sodium, magnesium, phytoestrogens and other biologically active substances should also be mentioned. There are many recipes that use Organic Chickpea Flour. Often it is used by people for whom wheat flour is contraindicated for some reason. You can add the flour to the dough for bread and pastries, desserts, soups, cereals, sauces, use as breading. The product goes well with spices, vegetables and fruits, nuts, honey, cocoa, and many other products. You can use the flour as an independent ingredient, as well as mix with other types of flour, such as rice or wheat flour. This flour is a base for vegetarian cuisine because it is not only healthy but also very nutritious. It does not absorb vegetable oil when frying, and you get a product with an unusually dry and crispy crust that has a pleasant nutty flavor. Chickpea flour can be used not only in cooking but also in cosmetology as face masks or scrubs. Store Organic Chickpea Flour in a tightly closed container to prevent moisture absorption, keep fresh and extend the shelf life of the product.
Frequently Asked Questions
- Q: What is Organic Garbanzo Bean Flour made of? A: Organic Garbanzo Bean Flour is made from ground organic chickpeas. It is gluten-free, non-GMO, and rich in essential nutrients.
- Q: What are the dimensions of the packaging? A: The packaging measures two inches in length, four inches in width, and six inches in height. This compact size makes it easy to store.
- Q: What nutrients are in chickpea flour? A: Chickpea flour is high in protein and fiber, containing vitamins A, B, C, E, K, and minerals like potassium and iron. It's a nutritious alternative to wheat flour.
- Q: How can I use Organic Garbanzo Bean Flour in cooking? A: You can use it in various recipes, such as breads, pastries, soups, and desserts. It can also be mixed with other flours or used as a standalone ingredient.
- Q: Is this flour suitable for gluten-free diets? A: Yes, Organic Garbanzo Bean Flour is gluten-free. It is an excellent option for those with gluten sensitivities or celiac disease.
- Q: Can I use this flour for frying? A: Yes, it is suitable for frying as it does not absorb vegetable oil, resulting in a dry, crispy crust. It adds a pleasant nutty flavor to fried dishes.
- Q: How should I store Organic Garbanzo Bean Flour? A: Store it in a tightly closed container to prevent moisture absorption. This will help maintain freshness and extend the shelf life.
- Q: What is the shelf life of this chickpea flour? A: When stored correctly, Organic Garbanzo Bean Flour can remain fresh for months. Check for any signs of moisture or spoilage before use.
- Q: Is this product organic and free from contaminants? A: Yes, Organic Garbanzo Bean Flour is certified organic and free from any contaminants. It is a safe choice for health-conscious consumers.
- Q: Can this flour be used in vegan recipes? A: Yes, it is vegan-friendly and can be used in various plant-based recipes. It's perfect for adding nutrition without animal products.
- Q: Is Organic Garbanzo Bean Flour high in calories? A: No, it has a low-calorie content compared to many other flours. It is a nutritious option for maintaining a balanced diet.
- Q: How does chickpea flour compare to wheat flour? A: Chickpea flour has a lower glycemic index and is higher in protein and fiber than wheat flour. It is a healthier alternative for many recipes.
- Q: Can I use chickpea flour in cosmetics? A: Yes, it can be used in cosmetology for face masks or scrubs. It offers benefits for skin health and beauty.
- Q: What is the glycemic index of chickpea flour? A: The glycemic index of Organic Garbanzo Bean Flour is thirty-five units, making it a suitable option for blood sugar management.
- Q: Does chickpea flour have any allergens? A: While it is gluten-free, those with legume allergies should avoid chickpea flour. Always check for cross-contamination.