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View compareOrganic Garbanzo Bean Flour, 1 Pound - Non-Gmo Chickpea Flour, Stone Ground, Kosher, Vegan, Bulk, High In Protein And Fiber, Product Of The Usa
Organic Garbanzo Bean Flour, 1 Pound - Non-Gmo Chickpea Flour, Stone Ground, Kosher, Vegan, Bulk, High In Protein And Fiber, Product Of The Usa
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Regular price
$16.21
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$16.21
Regular price
$23.16
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SKU
WBGROB07Q3XNCCZVendor
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Rice & GrainsCouldn't load pickup availability
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Description
Description
Organic Chickpea Flour is produced from chickpea (legume), widely distributed in Asian countries. In addition, organic chickpea flour significantly increases the satiety and taste properties of products, such as pasta, flour or confectionery. It is important to note that the flour has a low glycemic index and low-calorie content, does not contain gluten and is rich in fiber compared to wheat flour. The benefit of Organic Chickpea Flour is due to the content of a huge complex of vitamins, minerals and the absence of gluten. The chemical composition of Chickpea flour is high in potassium, selenium, iron, B vitamins, phosphorus. Also, gram flour contains beta-carotene, vitamins A, C, E, K, and PP. Copper, calcium, sodium, magnesium, phytoestrogens and other biologically active substances should also be mentioned. There are many recipes that use Organic Chickpea Flour. Often it is used by people for whom wheat flour is contraindicated for some reason. You can add the flour to the dough for bread and pastries, desserts, soups, cereals, sauces, use as breading. The product goes well with spices, vegetables and fruits, nuts, honey, cocoa, and many other products. You can use the flour as an independent ingredient, as well as mix with other types of flour, such as rice or wheat flour. This flour is a base for vegetarian cuisine because it is not only healthy but also very nutritious. It does not absorb vegetable oil when frying, and you get a product with an unusually dry and crispy crust that has a pleasant nutty flavor. Chickpea flour can be used not only in cooking but also in cosmetology as face masks or scrubs. Store Organic Chickpea Flour in a tightly closed container to prevent moisture absorption, keep fresh and extend the shelf life of the product.
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Frequently Asked Questions
- Q: What are the health benefits of using Organic Garbanzo Bean Flour? A: Organic Garbanzo Bean Flour is rich in protein and fiber, making it an excellent choice for those looking to maintain a balanced diet. It contains essential vitamins and minerals such as potassium, iron, and B vitamins, while also being gluten-free and having a low glycemic index, which helps in managing blood sugar levels.
- Q: How can I use Organic Chickpea Flour in my cooking? A: Organic Chickpea Flour can be used in various recipes, including bread, pastries, desserts, soups, and sauces. It is versatile and can be mixed with other flours like rice or wheat flour, or used as a standalone ingredient for a nutty flavor in dishes.
- Q: Is Organic Garbanzo Bean Flour suitable for gluten-free diets? A: Yes, Organic Garbanzo Bean Flour is naturally gluten-free, making it a great alternative for individuals who need to avoid gluten due to celiac disease or other dietary restrictions.
- Q: How should I store Organic Chickpea Flour to keep it fresh? A: To maintain the freshness of Organic Chickpea Flour, store it in a tightly closed container in a cool, dry place. Proper storage can help prevent moisture absorption and extend its shelf life.
- Q: Can Organic Chickpea Flour be used in cosmetics? A: Yes, Organic Chickpea Flour is not only used in cooking but can also be utilized in cosmetology. It can be incorporated into face masks or scrubs, providing natural exfoliation and nourishment for the skin.