You will not be allowed to compare more than 4 products at a time
View compareOrganic Ginger Powder, 2Lbs (32Oz) | Premium Source For Spice & Seasoning | Great For Baking, Cooking & Tea | Additive Free, Non-Gmo, Bulk Supply
Organic Ginger Powder, 2Lbs (32Oz) | Premium Source For Spice & Seasoning | Great For Baking, Cooking & Tea | Additive Free, Non-Gmo, Bulk Supply
Hurry! Only left 10 in stock
Regular price
$32.44
Sale price
$32.44
Regular price
$46.34
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB08TBBBJK8Vendor
Micro IngredientsProduct Type
Salt & PepperCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Micro Ingredients Organic Ground Ginger Powder, 2 Pounds, Strong Flavor and Highly Aromatic, Fine Loose Powder for Better Mixing without Settling, Best for Cooking, Baking, Tea & More, Vegan Friendly, Product of India
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using organic ginger powder? A: Organic ginger powder is known for its anti-inflammatory properties and can aid digestion. It may also help relieve nausea and support the immune system, making it a great addition to your diet.
- Q: Can I use organic ginger powder for baking? A: Yes, organic ginger powder is ideal for baking. It adds a strong flavor to baked goods like gingerbread cookies, cakes, and muffins, enhancing their aroma and taste.
- Q: Is this ginger powder non-GMO and additive free? A: Absolutely! Our organic ginger powder is certified non-GMO and contains no additives, preservatives, or artificial colors, ensuring a pure and natural spice for your culinary needs.
- Q: How should I store organic ginger powder to maintain its freshness? A: To maintain the freshness of organic ginger powder, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will also help preserve its flavor and aroma.
- Q: What are the best ways to use organic ginger powder in cooking? A: Organic ginger powder can be used in various ways, such as in soups, stir-fries, marinades, and teas. It's versatile enough to enhance both sweet and savory dishes.