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Raw, Split, Organic, Kosher Peas. | Rich In Vitamin And Minerals: Organic Split Green Peas Contain Vitamins A, B, C And E. High In Calcium, Iron, And Phosphorus. | Low In Calories: 100 G Of Organic Green Peas Provide Only 81 Calories. | Delicious: Great For Salads, Sandwiches And Soups. | Convenient Packing: Food To Live Organic Split Green Peas Come In A Zip Lock Bag.
Frequently Asked Questions
- Q: What are the ingredients in Organic Green Split Peas? A: The only ingredient is organic green split peas. They are non-GMO, vegan, and kosher, ensuring high quality.
- Q: How much does the package of Organic Green Split Peas weigh? A: The package weighs twenty pounds. This bulk size is ideal for frequent cooking or meal prepping.
- Q: What are the dimensions of the packaging? A: The packaging dimensions are two inches in length, four inches in width, and six inches in height. It's compact for storage.
- Q: How do I cook Organic Green Split Peas? A: To cook, rinse the peas, then boil with water for about thirty to forty minutes. They become tender and ready for recipes.
- Q: Can I use these peas in soups and stews? A: Yes, they are great for soups and stews. Their texture and flavor enhance various dishes, especially pea soup.
- Q: Are these peas suitable for salads? A: Yes, they can be used in salads. Once cooked, they add protein and fiber to your salads, making them more nutritious.
- Q: What is the shelf life of Organic Green Split Peas? A: When stored properly, they can last for several years. Keep them in a cool, dry place to maximize freshness.
- Q: How should I store Organic Green Split Peas? A: Store them in an airtight container after opening. This helps maintain their quality and prevents moisture absorption.
- Q: Are Organic Green Split Peas safe for everyone to eat? A: Yes, they are safe for most people. They are vegan, gluten-free, and do not contain common allergens.
- Q: How do Organic Green Split Peas compare to other legumes? A: They are lower in calories than many other legumes and are particularly high in protein and fiber, making them a healthy choice.
- Q: What makes Organic Green Split Peas a healthy choice? A: They are rich in vitamins A, B, C, and E, and high in calcium, iron, and phosphorus, contributing to overall health.
- Q: Can I use these peas in a vegan diet? A: Yes, they are perfect for a vegan diet. They provide essential nutrients and protein, making them an excellent meat substitute.
- Q: What recipes can I make with Organic Green Split Peas? A: You can make pea soup, stews, curries, and salads. Their versatility allows for various culinary creations.
- Q: Do Organic Green Split Peas require soaking before cooking? A: No, soaking is not necessary. They can be cooked directly after rinsing, which saves time in meal preparation.
- Q: Is the packaging resealable? A: Yes, the peas come in a zip lock bag. This feature ensures easy access and helps keep them fresh after opening.
- Q: Where are Organic Green Split Peas sourced from? A: They are sourced from Canada. This origin is known for producing high-quality organic legumes.

