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View compareFrequently Asked Questions
- Q: What are the health benefits of Organic Green Split Peas? A: Organic Green Split Peas are rich in essential vitamins and minerals, including Vitamins A, B, C, and E. They are high in calcium, iron, and phosphorus, making them a great source of nutrition. Additionally, they are low in calories, with only 81 calories per 100 grams, and high in protein and fiber, supporting a healthy diet.
- Q: How do I cook Organic Green Split Peas? A: Cooking Organic Green Split Peas is easy. Rinse them thoroughly, then soak them for a few hours or overnight for quicker cooking. After soaking, boil them in water for about 30-40 minutes until they are tender. They can be added to soups, stews, and salads for added nutrition and flavor.
- Q: Are these peas suitable for vegan diets? A: Yes, Organic Green Split Peas are vegan and non-GMO, making them a perfect addition to any plant-based diet. They provide a substantial amount of protein and essential nutrients, supporting a healthy and balanced vegan meal plan.
- Q: What is the best way to store Organic Green Split Peas? A: To maintain freshness, store Organic Green Split Peas in a cool, dry place. Once opened, keep them in an airtight container or in the provided zip lock bag to protect them from moisture and pests. Proper storage will help extend their shelf life.
- Q: Can I use Organic Green Split Peas in recipes other than soups? A: Absolutely! Organic Green Split Peas are versatile and can be used in a variety of recipes beyond soups. They are great in salads, as a protein-packed ingredient in sandwiches, or even mashed as a side dish. Their mild flavor complements many dishes.