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View compareFrequently Asked Questions
- Q: What are Organic Hard Red Wheat Berries used for? A: Organic Hard Red Wheat Berries are versatile and can be used for grinding into flour for baking bread, pancakes, and other baked goods. They can also be cooked whole to add a nutritious grain to salads, soups, or as a side dish.
- Q: How do I cook Organic Hard Red Wheat Berries? A: To cook Organic Hard Red Wheat Berries, rinse them under cold water, then combine 1 cup of wheat berries with 3 cups of water or broth in a pot. Bring to a boil, reduce to a simmer, cover, and cook for about 50-60 minutes until tender. Drain any excess liquid if necessary.
- Q: Are Organic Hard Red Wheat Berries gluten-free? A: No, Organic Hard Red Wheat Berries contain gluten as they are a whole grain wheat product. They are not suitable for individuals with gluten intolerance or celiac disease.
- Q: What makes your Organic Hard Red Wheat Berries different from other brands? A: Our Organic Hard Red Wheat Berries are grown in the U.S.A. by 5th generation family farmers, ensuring high quality and sustainable farming practices. They are certified U.S.D.A. Organic, 100% Non-G.M.O., and packaged directly from our farm without middlemen.
- Q: How should I store Organic Hard Red Wheat Berries? A: To maintain freshness, store Organic Hard Red Wheat Berries in an airtight container in a cool, dry place. For long-term storage, they can be kept in the refrigerator or freezer to preserve their quality and prevent spoilage.