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View compareOrganic Italian Pearled Farro - Imported, Raw, Non-Gmo, Vegan, Bulk, Protein, Fiber Rich (22Lb)
Organic Italian Pearled Farro - Imported, Raw, Non-Gmo, Vegan, Bulk, Protein, Fiber Rich (22Lb)
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Regular price
$123.44
Sale price
$123.44
Regular price
$176.34
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per
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SKU
WBGROB097CW5Q9VVendor
BALTORO FOODSProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Farro Is Italian For Ancient Wheat Grain The Whole Grain Is Native To Mesopotamia, The Region That Roughly Encompasses Modern-Day Kuwait, Iraq, Eastern Syria And Southwestern Turkey. Farro Is Used In Many Italian Dishes And Is Gaining Popularity In The Us Because Of The Popularity Of Many Italian Food In The Us. Prior To Cooking Farro Looks Similar To Wheat Berries And Looks Similar To Barley After Cooking. Farro Is A Great Source Of Vitamin B3, Or Niacin, Which Your Body Needs To Turn The Foods You Eat Into Energy. The Fiber, Zinc, And Magnesium Content Also Stand Out When Youre Examining Farros Nutrition. It Is A Great Source Of Fiber That Can Promote Better Digestion And Glucose Metabolism And A Healthy Heart.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Organic Italian Pearled Farro and how is it used? A: Organic Italian Pearled Farro is an ancient wheat grain that is a nutritious alternative to refined grains. It can be used in a variety of dishes such as soups, salads, stews, and pilafs. Its soft, chewy texture and nutty flavor make it a versatile ingredient that can also substitute rice and pasta.
- Q: Is Organic Italian Pearled Farro gluten-free? A: No, Organic Italian Pearled Farro is not gluten-free as it is a wheat product. If you are looking for gluten-free alternatives, consider options like quinoa or rice.
- Q: How do you cook Organic Italian Pearled Farro? A: To cook Organic Italian Pearled Farro, rinse it under cold water, then soak for about 30 minutes. Boil in water or broth for 25-30 minutes until tender. It can be used in various recipes or enjoyed as a side dish.
- Q: What are the nutritional benefits of Organic Italian Pearled Farro? A: Organic Italian Pearled Farro is rich in fiber, protein, and essential nutrients such as vitamin B3, zinc, and magnesium. Its high fiber content promotes better digestion and heart health, making it a nutritious addition to your diet.
- Q: Can Organic Italian Pearled Farro be stored for a long time? A: Yes, when stored in a cool, dry place in an airtight container, Organic Italian Pearled Farro can last for a long time, typically up to 1-2 years. Ensure to check the packaging for specific expiration dates.