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View compareFrequently Asked Questions
- Q: What is Kabusecha and how is it different from other Japanese green teas? A: Kabusecha is a prestigious Japanese green tea that blends the fresh green flavor of Sencha with the sweetness of Gyokuro. It is shade-grown, meaning the tea bushes are covered to block sunlight for 7 to 8 days before harvest, which enhances the sweetness and umami flavors, setting it apart from other green teas.
- Q: What are the health benefits of drinking Pantenger Organic Kabusecha? A: Pantenger Organic Kabusecha is rich in theanine, which provides a calming effect, promotes relaxation, and enhances mood. Its unique cultivation method preserves a high level of this amino acid while balancing it with catechins, making it a great choice for both relaxation and alertness.
- Q: How should I brew Kabusecha for the best flavor? A: For optimal flavor, brew Pantenger Organic Kabusecha in water heated to around 160°F (71°C) for about 2-3 minutes. This gentle brewing method helps preserve its delicate flavors and aromatic characteristics, ensuring a smooth and enjoyable cup.
- Q: Is Pantenger Organic Kabusecha suitable for those with dietary restrictions? A: Yes, Pantenger Organic Kabusecha is USDA and JAS certified organic, making it suitable for those following a vegan or gluten-free diet. It is free from harmful substances, ensuring a safe choice for health-conscious consumers.
- Q: What makes Pantenger Kabusecha a sustainable choice? A: Pantenger prioritizes sustainable farming practices by sourcing tea from respected producers who promote the welfare of farmers and factory employees. Additionally, they carry out rigorous lab tests to ensure the quality and safety of their teas, making it a responsible choice for eco-conscious consumers.