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View compareOrganic Kampot White Peppercorns | Zen Spice Traders | 4 Ounce Pack Of 1
Organic Kampot White Peppercorns | Zen Spice Traders | 4 Ounce Pack Of 1
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Regular price
$36.42
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$36.42
Regular price
$52.03
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
When The Kampot Pepper Berry Is Fully Mature And Turns To A Beautiful Bright Red Color On The Vine, It Is Harvested To Produce Red Pepper. The Red Pepper Then Becomes White Pepper When The Farmer Extracts The White Core (Think Coffee Bean From A Coffee Cherry), And Then Sun-Dries The Remnants. This Particular White Pepper Is Produced In The Pepper-Famous Kampot Province Of Cambodia. Light On Heat And Acidity, The Clementine And Sugar Cane Notes Really Shine Through. Zen'S Single Source Supplier In Kampot Province, Cambodia Embraces Fair Trade Principles And Offers Good Working Conditions To Their Employees. They Train Their Employees Regularly, To Improve Their Skills, And Follow Sustainable Agriculture Practices Through Organic Agriculture, Permaculture, And Crop Rotation.
Frequently Asked Questions
- Q: What is the size of the Organic Kampot White Peppercorns package? A: The package contains four ounces of Organic Kampot White Peppercorns.
- Q: What are the main flavor notes of Kampot White Peppercorns? A: The main flavor notes include clementine, sugar cane, and a slight spiciness.
- Q: Are there any additional ingredients in this pepper? A: No, the product consists solely of organic Kampot white peppercorns.
- Q: How do I use Kampot White Peppercorns in cooking? A: You can use them to enhance the flavor of fish, seafood, white meats, eggs, and white sauces.
- Q: Is this pepper suitable for all cooking methods? A: Yes, it can be used in various cooking methods, including sprinkling on dishes or grinding fresh.
- Q: Can I use Kampot White Peppercorns in baking? A: Yes, they can add a unique flavor to savory baked goods.
- Q: How should I store the peppercorns to keep them fresh? A: Store the peppercorns in a cool, dry place away from direct sunlight.
- Q: What is the shelf life of Organic Kampot White Peppercorns? A: When stored properly, they can last for up to two years.
- Q: Do I need to refrigerate the peppercorns after opening? A: No, refrigeration is not necessary; just keep them in a sealed container.
- Q: How does Kampot White Pepper compare to regular black pepper? A: Kampot White Pepper is milder and has more complex flavor notes than regular black pepper.
- Q: Is this pepper suitable for people with spice sensitivity? A: Yes, it is slightly spicy and may be more suitable for those with spice sensitivity than hotter peppers.
- Q: Is Kampot White Pepper suitable for gourmet cooking? A: Yes, it is highly sought after in gourmet kitchens for its unique flavor profile.
- Q: Are there any allergens in this product? A: No, this product contains only organic white peppercorns with no added allergens.
- Q: What should I do if my peppercorns arrive damaged? A: Contact customer service for assistance with returns or replacements.
- Q: Can I buy Kampot White Pepper in larger quantities? A: Yes, larger quantities may be available upon request or through bulk purchasing options.