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View compareFrequently Asked Questions
- Q: What are the health benefits of Organic Oolong tea? A: Organic Oolong tea is rich in antioxidants and contains beneficial minerals such as potassium, manganese, and vitamins like folic acid and vitamin B2. It is also low in calories, making it a great option for those on a diet.
- Q: How should I brew Organic Oolong tea for the best flavor? A: To brew Organic Oolong tea, use hot water at a temperature of 90 °C to 95 °C and steep the tea leaves for about 1 minute and 30 seconds. This will help to release the fragrant aroma and unique flavor of the tea.
- Q: Is Organic Oolong tea suitable for people with dietary restrictions? A: Yes, Organic Oolong tea is calorie-free and does not contain any additives or artificial ingredients, making it suitable for most dietary restrictions. It is also grown organically without pesticides or chemical fertilizers.
- Q: How many times can I steep Organic Oolong tea leaves? A: You can steep Organic Oolong tea leaves multiple times. The flavor and aroma of the tea change with each infusion, allowing you to enjoy a different tasting experience from the first, second, and third steeps.
- Q: What makes Japanese Organic Oolong tea unique compared to other oolong teas? A: Japanese Organic Oolong tea is distinguished by its authentic cultivation in Gokase Town, Miyazaki Prefecture, where it is grown at elevations of 600m to 700m. This unique environment contributes to its fragrant aroma and refreshing taste, making it a valued beverage.