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Organic Planet Products Are Distributed By Great Eastern Sun Trading Co. We'Ve Been Committed To Bringing Healthy, Traditional Asian And Globally-Inspired Ingredients To America For More Than 40 Years. Enjoy The Taste Of Tradition With Our Organic, Traditionally Produced Asian Noodles. Thank You For Supporting Our Small Business. As A Certified Plastic Neutral Company, Your Purchase Of This Product Helps To Support Waste Management And Recycling Programs In Developing Countries, Providing Stable Employment For At-Risk Populations And Removing And Repurposing Thousands Of Pounds Of Plastic From The Environment Each Year.
Frequently Asked Questions
- Q: What ingredients are in Organic Planet Udon Noodles? A: Organic Planet Udon Noodles are made from whole wheat flour, water, and salt. These noodles are USDA certified organic, non-GMO, and vegan.
- Q: How much do the udon noodles weigh? A: Each pack contains eight ounces of udon noodles. The product is sold as a six pack, totaling forty-eight ounces.
- Q: What is the size of the packaging? A: The packaging dimensions are three inches in length, six inches in width, and eight inches in height. This compact size makes it easy to store.
- Q: How do I cook Organic Planet Udon Noodles? A: To cook these noodles, boil them for four to six minutes. They are quick-cooking and can be enjoyed in various dishes like stir fry or soup.
- Q: Can I use these noodles in cold dishes? A: Yes, Organic Planet Udon Noodles are suitable for cold dishes. They work well in salads and chilled noodle bowls.
- Q: Are these noodles suitable for a gluten-free diet? A: No, these udon noodles are made from whole wheat, which contains gluten. They are not appropriate for individuals with gluten sensitivities.
- Q: How should I store the udon noodles? A: Store the noodles in a cool, dry place. Once opened, it is best to consume them within a few months for optimal freshness.
- Q: What is the shelf life of these udon noodles? A: The shelf life of Organic Planet Udon Noodles is typically around two years when stored properly. Always check the package for specific expiration dates.
- Q: Are these noodles vegan-friendly? A: Yes, Organic Planet Udon Noodles are completely vegan. They contain no animal products or by-products.
- Q: What makes these udon noodles different from others? A: These noodles are made with heirloom grains and are rolled and cut, not extruded, providing a unique texture and flavor.
- Q: How do these noodles contribute to sustainability? A: Organic Planet is a certified plastic-neutral company, helping to support waste management and recycling programs in developing countries.
- Q: What types of dishes can I make with udon noodles? A: You can make a variety of dishes including soups, stir-fries, udon bowls, and noodle salads, enhancing them with various sauces and vegetables.
- Q: Are there any chemical additives in these noodles? A: No, Organic Planet Udon Noodles contain no chemical additives. They are made with simple, organic ingredients.
- Q: What is the protein content per serving? A: Each serving of these udon noodles contains nine grams of protein. This makes them a nutritious option for meals.
- Q: Is there any egg in these noodles? A: No, Organic Planet Udon Noodles do not contain any egg. They are made without any animal-derived ingredients.
- Q: How do I know if these noodles are non-GMO? A: Organic Planet Udon Noodles are USDA certified organic and explicitly labeled as non-GMO, ensuring they are made with non-genetically modified ingredients.

