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View compareFrequently Asked Questions
- Q: What is the difference between Ceylon cinnamon and cassia cinnamon? A: Ceylon cinnamon, also known as true cinnamon, has a sweeter and more delicate flavor compared to cassia cinnamon, which is often harsher and more bitter due to the inclusion of the outer bark during processing. Our Organic Premium Ceylon Cinnamon Powder is made solely from the inner bark, ensuring a light brown color and a superior taste.
- Q: How can I use Ceylon cinnamon powder in my cooking? A: Ceylon cinnamon powder is versatile and can enhance the flavor of various dishes. It's perfect for baking cakes, adding to curries, flavoring teas, and even seasoning meats. Its sweet and spicy notes can also complement fruits and baked goods, making it a great addition to your kitchen.
- Q: Is this cinnamon powder gluten-free and non-GMO? A: Yes, our Organic Premium Ceylon Cinnamon Powder is both gluten-free and non-GMO. It is sourced ethically from Sri Lanka, ensuring that you are getting a pure and high-quality product.
- Q: What should I look for when buying cinnamon powder? A: When purchasing cinnamon powder, look for products made from Ceylon cinnamon for the best flavor and quality. Check that it is light brown in color, as this indicates it is made from the inner bark. Also, ensure it is free from additives and is labeled as organic for the purest experience.
- Q: Is there a money-back guarantee if I'm not satisfied? A: Absolutely! We are committed to your satisfaction and offer a money-back guarantee. If for any reason you are not completely satisfied with our Organic Premium Ceylon Cinnamon Powder, simply reach out to us for a full refund.