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View compareOrganic Red Rice, 1.5 Pounds - Non-Gmo, Kosher, Vegan, Raw, Bulk
Organic Red Rice, 1.5 Pounds - Non-Gmo, Kosher, Vegan, Raw, Bulk
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Regular price
$22.42
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$22.42
Regular price
$32.03
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Pleasant Taste: Organic Red Rice Has A Bready And Nutty Taste With Floral Notes. | Nourishing Product: You Will Feel Full For A Long Time. | Rich In Vitamins: Unremoved Husk Of This Variety Of Rice Contains B1, B2, B4, B5, B6, And B9 Vitamins. | Lots Of Minerals: Its Husk Is Also The Reason For The High Content Of Zn, Fe, K, Na, Mg, P, And Ca. | Universal In Cooking: It Goes Well With Sweet Desserts And With Salty Side Dishes
Frequently Asked Questions
- Q: What are the health benefits of Organic Red Rice? A: Organic Red Rice is rich in essential vitamins such as B1, B2, B4, B5, B6, and B9, which support overall health. Its unremoved husk also provides a high mineral content, including zinc, iron, potassium, and magnesium, making it a nourishing option for a balanced diet.
- Q: How does Organic Red Rice taste? A: Organic Red Rice has a pleasant bready and nutty flavor with floral notes, making it a versatile ingredient that complements both sweet and savory dishes.
- Q: How can I cook Organic Red Rice? A: To cook Organic Red Rice, rinse it thoroughly before boiling. Use a ratio of 2 cups of water for every cup of rice. Bring to a boil, reduce heat to a simmer, cover, and cook for about 30-40 minutes until tender. Allow it to rest for a few minutes before serving.
- Q: Is Organic Red Rice suitable for vegan diets? A: Yes, Organic Red Rice is 100% vegan, non-GMO, and kosher, making it an excellent choice for those following plant-based diets.
- Q: What dishes can I make with Organic Red Rice? A: Organic Red Rice can be used in a variety of dishes, including salads, stir-fries, and as a side for both sweet desserts and salty side dishes. Its unique flavor adds depth to many recipes.