You will not be allowed to compare more than 4 products at a time
View compareOrganic Red Split Lentils, 15 Pounds - Non-Gmo, Masoor Dal, Dried, Vegan, Kosher, Bulk. No Soaking Required. Good Source Of Dietary Fiber, Vitamin B, Protein. Perfect For Soups, Dahl, Spicy Curries.
Organic Red Split Lentils, 15 Pounds - Non-Gmo, Masoor Dal, Dried, Vegan, Kosher, Bulk. No Soaking Required. Good Source Of Dietary Fiber, Vitamin B, Protein. Perfect For Soups, Dahl, Spicy Curries.
Hurry! Only left 10 in stock
Regular price
$84.35
Sale price
$84.35
Regular price
$120.50
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0748MY81VVendor
Food To LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Certified Organic Lentils (Non-GMO, Bulk) What Are Lentils? Lentils are a type of legume native to Central Asia. Their seeds are shaped as tiny lenses and come in a variety of colors. Today they are cultivated in Pakistan, India, Nepal, Australia, and Canada. Archeologists have found some evidence that indicates our ancestors have been consuming lentils over 13000 years ago. It's not surprising as this legume is extremely nutritious, rich in protein, and very easy to cook. Food To Live helps bring premium-quality Organic Lentils to everyone's home. We offer our products in bulk so that you can enjoy them longer. Food To Live Top-Quality Organic Lentils for You Food To Live Organic Lentils are non-GMO and 100% free from any toxic contaminants as they are sourced from trustworthy farmers. We strive to help every family become healthier and enjoy eating our products, so we control the processing of foods meticulously and ensure they are top-quality. Types of Lentils: How Are They Different? There are many types of lentils cultivated today. The most popular of them are: Beluga lentils (small and black) Red lentils Puy lentils (blue-gray) French lentils (green) Yellow lentils Masoor lentils (brown and yellow inside) The nutritional value of lentils remains almost the same regardless of their type, so the only real differences between them are flavors. Note that colors also indicate how well the legume will keep shape when cooked. Red lentils have a sweet nutty tang to them and don't hold shape at all. Brown lentils are milder to the taste and hold their shape well. Green lentils take a bit longer to cook and retain their firm texture. They are very good for salads. Remember that lentil chips or split lentils cook very fast and generally don't hold their shape regardless of type.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of organic red split lentils? A: Organic red split lentils are an excellent source of protein, providing 18g per cup. They are also rich in dietary fiber, iron, B vitamins, and other essential minerals, making them a nutritious addition to a balanced diet.
- Q: How do I cook organic red split lentils? A: Cooking organic red split lentils is simple and quick. They do not require soaking and can be cooked in about 30 minutes. Just rinse them, add to boiling water, and simmer until tender.
- Q: Are organic red split lentils gluten-free? A: Yes, organic red split lentils are gluten-free. They are a safe choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What dishes can I make with organic red split lentils? A: Organic red split lentils are versatile and can be used in a variety of dishes, including soups, dahl, stews, and spicy curries. They add a delicious, nutty flavor and creamy texture to your meals.
- Q: How should I store organic red split lentils? A: Store organic red split lentils in a cool, dry place in an airtight container to maintain their freshness. Keeping them away from moisture and light will help extend their shelf life.