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View compareFrequently Asked Questions
- Q: What is Organic Riceberry Flour and how is it different from regular flour? A: Organic Riceberry Flour is a gluten-free, whole grain flour made from Thai riceberry rice. Unlike regular flour, it is 100% whole grain, high in fiber and antioxidants, and has a unique earthy, nutty flavor, making it a healthier alternative for baking and cooking.
- Q: Can I use Organic Riceberry Flour as a substitute for all-purpose flour in recipes? A: Yes, Organic Riceberry Flour can be used as a substitute for all-purpose flour in many recipes, including cakes, cookies, and pancakes. Its unique flavor adds depth to dishes, but you may need to adjust the liquid ratio in your recipes since it behaves differently from wheat flour.
- Q: Is Organic Riceberry Flour suitable for people with gluten intolerance? A: Absolutely! Organic Riceberry Flour is gluten-free, making it a suitable choice for individuals with gluten intolerance or celiac disease. It's a great alternative for those looking to avoid wheat-based flours.
- Q: What types of dishes can I make with Organic Riceberry Flour? A: You can make a variety of dishes with Organic Riceberry Flour, including noodles, cakes, cookies, muffins, breads, and even sauces or gravies. Its versatility allows it to be used in both sweet and savory recipes.
- Q: How should I store Organic Riceberry Flour to maintain its freshness? A: To maintain the freshness of Organic Riceberry Flour, store it in an airtight container in a cool, dry place away from direct sunlight. For longer shelf life, you can refrigerate or freeze the flour.