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View compareOrganic Rye Flour 5Lb By Doudlah Farms - Farmed From Regenerative Soil | Vegan, Non-Gmo, Grown In Usa | For Baking Sourdough, Br
Organic Rye Flour 5Lb By Doudlah Farms - Farmed From Regenerative Soil | Vegan, Non-Gmo, Grown In Usa | For Baking Sourdough, Br
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Regular price
$38.74
Sale price
$38.74
Regular price
$55.34
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SKU
WBGROB095732V4VVendor
Doudlah FarmsProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Cook Up More Healthful Dishes And Pastries With The Doudlah Farms Organic Rye Flour! If You Are Particular About The Origin Of Your Organic Rye Flour, You Will Be Happy To Know That We Grow All Of Our Products On Our Family Farm In Wisconsin. This Means You Are Directly Buying From The Grower And Not From Middlemen. This Organic Flour Can Be Used To Create All Sorts Of Goodies, Including Cookies, Banana Bread, Muffins, And More! To Ensure Your Rye Flour Stays Dry And Fresh, It Is Packed In A Bpa-Free, Food-Safe, Resealable, And Airtight Mylar Bag. To Maintain Its Quality And Prolong Its Shelf Life, Simply Store The Pack In The Refrigerator Or Freezer. Doudlah Farms Is Founded By Mark Doudlah, A 6Th Generation Farmer Who, With His Wife Lucy, Is Passionate About Helping People Improve Their Health With Certified Organic Foods Grown On Regenerative Farm Soils. Still Not Convinced Here Are Additional Reasons To Make You Love This Pack Of Organic Rye Flour: Bakes Up Like White Bread With The Benefits Of Rye May Be Consumed Daily Without Any Unwelcome Side Effects Does Not Use Chemicals Or Artificial Agents Improve Your Well-Being By Eating Healthier. Add The Doudlah Farms Organic Rye Flour To Your Cart Today!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the benefits of using organic rye flour in baking? A: Organic rye flour offers several benefits, including a unique flavor profile and lower gluten content compared to traditional wheat flour. It can enhance the nutritional value of baked goods by providing essential vitamins and minerals, and it may also help improve digestion.
- Q: How should I store Doudlah Farms Organic Rye Flour to maintain its freshness? A: To keep your organic rye flour fresh, store it in a cool, dry place. For longer shelf life, it is recommended to keep it in the refrigerator or freezer, as the product is packed in a BPA-free, food-safe, resealable, and airtight mylar bag.
- Q: Can I use organic rye flour for gluten-free baking? A: Organic rye flour contains gluten, so it is not suitable for gluten-free baking. However, it is a great alternative for those who are not gluten-sensitive and want to incorporate healthier grains into their recipes.
- Q: What types of recipes can I make with organic rye flour? A: You can use organic rye flour for a variety of recipes, including sourdough bread, muffins, pancakes, and pastries. Its unique flavor pairs well with many ingredients, making it versatile for both sweet and savory dishes.
- Q: Is Doudlah Farms Organic Rye Flour certified organic and non-GMO? A: Yes, Doudlah Farms Organic Rye Flour is certified organic and non-GMO. The flour is sourced from grains that are grown without synthetic pesticides or fertilizers, ensuring a clean and natural product for your baking needs.