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View compareOrganic Soft White Wheat Berries, Non-Gmo, Triple-Cleaned, Whole Grain, Bulk, 25 Lb
Organic Soft White Wheat Berries, Non-Gmo, Triple-Cleaned, Whole Grain, Bulk, 25 Lb
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Regular price
$121.05
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$121.05
Regular price
$172.93
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Soft White Wheat Berries Are A Wholesome And Nutritious Pantry Staple. These Tiny Grains Pack A Powerful Punch, Offering Sustained Energy From Complex Carbohydrates That Help Maintain Steady Blood Sugar Levels. Rich In Dietary Fiber, They Promote Digestive Health And May Aid In Lowering Cholesterol. With A Good Source Of Plant-Based Protein, These Triple-Cleaned, Minimally Processed, Non-Gmo Berries Boast All The Whole Grain Goodness Without The Bitter Taste Or Dark Color Of Common Red Wheat. Versatile In The Kitchen, They Make A Delightful Addition To Soups, Salads, And Baked Goods. Enjoy The Natural, Nutty Flavor And Satisfying Texture Of These Nutrient-Dense Wheat Berries.
Frequently Asked Questions
- Q: What are the health benefits of organic soft white wheat berries? A: Organic soft white wheat berries are rich in dietary fiber, which promotes healthy digestion and may help lower cholesterol levels. They are also an excellent source of complex carbohydrates, providing sustained energy and helping to maintain stable blood sugar levels. Additionally, they offer a good source of plant-based protein for overall health.
- Q: How should I store organic soft white wheat berries? A: To maintain freshness, store organic soft white wheat berries in an airtight container in a cool, dry place. For longer shelf life, consider refrigerating or freezing them. Proper storage helps preserve their quality and nutritional value.
- Q: Can I use organic soft white wheat berries in baking? A: Yes, organic soft white wheat berries can be used in baking. They can be ground into flour for bread and baked goods, or cooked and added to recipes for added texture and nutrition. Their mild, nutty flavor enhances various dishes.
- Q: Are these wheat berries gluten-free? A: No, organic soft white wheat berries are not gluten-free. They are a type of whole grain wheat, which contains gluten. If you have a gluten intolerance or celiac disease, it's best to avoid this product.
- Q: How do I cook organic soft white wheat berries? A: To cook organic soft white wheat berries, rinse them under cold water and then combine one cup of berries with three cups of water or broth in a pot. Bring to a boil, reduce heat, and simmer for about 45-60 minutes until tender. Drain any excess liquid and enjoy them in salads, soups, or as a side dish.