You will not be allowed to compare more than 4 products at a time
View compareOrganic Sprouting Seeds Mung Bean 1 Pound The Sprout House
Organic Sprouting Seeds Mung Bean 1 Pound The Sprout House
Hurry! Only left 10 in stock
Regular price
$17.50
Sale price
$17.50
Regular price
$25.00
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB005CA2N3KVendor
Sprout Lady RitaProduct Type
Canned Fruits & BeansCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Soak The Seeds In The Jar. Put 1 To 4 Tablespoons Of Seed In The Jar. Add Water And Soak Overnight About 8 To 10 Hours. Most Seeds Can Be Soaked For 24 Hours With A Water Change In The Middle At 12 Hours. 2. After You Have Soaked The Seeds, Drain Out The Water, Making Certain There Are Only Wet Seeds Left In The Jar, No Standing Water. 3. Rinse The Seeds With Fresh Water, Drain Out The Water, Making Certain There Are Only Wet Seeds Left In The Jar, No Standing Water. 4. Twice Each Day, Rinse The Seeds With Fresh Water, Drain Out The Excess Water, Making Certain There Are Only Wet Seeds Left In The Jar, No Standing Water.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: How do I sprout mung beans using the Organic Sprouting Seeds? A: To sprout mung beans, start by soaking 1 to 4 tablespoons of seeds in a jar with water for 8 to 10 hours. After soaking, drain the water, rinse the seeds, and ensure there is no standing water. Rinse the seeds twice daily, maintaining only wet seeds in the jar. The beans will be ready to eat in about 2 days.
- Q: Are these mung beans non-GMO and organic? A: Yes, the Organic Sprouting Seeds Mung Bean are certified organic and non-GMO, ensuring that you are growing healthy, chemical-free food.
- Q: What can I use sprouted mung beans for? A: Sprouted mung beans can be used as a fresh salad topper, added to sandwiches for extra crunch, or blended into smoothies for a nutritious boost. They are versatile and can enhance many dishes.
- Q: How should I store my remaining mung beans after opening? A: The mung beans come in a resealable bag, which helps to keep them fresh. After using the desired amount, simply seal the bag tightly and store it in a cool, dry place.
- Q: How long do sprouted mung beans last once they are ready to eat? A: Once sprouted, mung beans can be stored in the refrigerator and are best consumed within a week for optimal freshness and taste.