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View compareOrganic Tapioca Flour (3lbs.) - Natural Food Thickener for Soups, Sauces, & Pies - Non-GMO, Vegan, Allergan & Gluten Free Tapioc
Organic Tapioca Flour (3lbs.) - Natural Food Thickener for Soups, Sauces, & Pies - Non-GMO, Vegan, Allergan & Gluten Free Tapioc
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Regular price
$25.67
Sale price
$25.67
Regular price
$36.67
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Relative Foods Tapioca Starch Gluten Free (3lbs.): Our tapoica thickened powder is a gluten-free baking ingredient that is an ideal thickening agent in soups, sauces, and pies. Tapioca flour comes from the root of the cassava plant. Packaged in our gluten-free, allergen-free, vegan facility, this organic gluten free flour contains no saturated fat, is naturally cholesterol-free, and is low in sodium. Our simply thick easy mis of Tapioca flour helps bind gluten-free recipes, improves the texture of baked goods, and is a great alternative to traditional wheat flour. Many people find that this cooking starch is easier to digest than flour made from grains or nuts, making gluten free flour mix a suitable alternative for those with irritable bowel syndrome (IBS) and diverticulitis that can cause digestive flare-ups. Great substitute for cornstarch, so take 2 tsp tapioca flour for each 1 tsp cornstarch for cooking. Our Tapioca cake flour for baking cakes, & more comes packaged in a heavy-duty 3lb. resealable bag, ensuring that this organic gluten free baking flour stays fresh and moisture-free for all your baking needs. About us: in , when his daughter Meggan began showing an interest in the family business, Total Food Package, John Memmott knew he had built something special. The duo began working on expanding their umbrella and together crafted Relative Foods, a wholesome brand that's dedicated to providing clean and natural dry goods.
Frequently Asked Questions
- Q: What is the size of the Organic Tapioca Flour package? A: The package contains three pounds of Organic Tapioca Flour. This size is ideal for various baking and cooking needs.
- Q: What ingredients are in the Organic Tapioca Flour? A: The flour is made from organic tapioca starch, which is derived from the cassava root. It is free from gluten, nuts, and grains.
- Q: Is this Tapioca Flour non-GMO? A: Yes, the Organic Tapioca Flour is non-GMO. It is produced without genetically modified organisms, ensuring a natural product.
- Q: How do I use the Organic Tapioca Flour in cooking? A: You can use it as a thickening agent in soups, sauces, and pies. For best results, substitute two teaspoons of tapioca flour for every one teaspoon of cornstarch.
- Q: Can I use Tapioca Flour for baking gluten-free goods? A: Yes, it is perfect for gluten-free baking. The flour adds chewiness and improves texture in baked items.
- Q: Is this product suitable for those with gluten intolerance? A: Yes, the Organic Tapioca Flour is gluten-free. It is safe for individuals with celiac disease and gluten sensitivity.
- Q: How should I store the Organic Tapioca Flour? A: Store the flour in a cool, dry place. Keep it sealed in its resealable bag to maintain freshness and prevent moisture.
- Q: What is the shelf life of the Organic Tapioca Flour? A: The shelf life is typically around two years if stored properly. Check the packaging for specific expiration details.
- Q: Can I freeze the Organic Tapioca Flour? A: Yes, you can freeze it. Tapioca flour remains stable when frozen, ensuring its quality over time.
- Q: Is the Organic Tapioca Flour safe for kids? A: Yes, it is safe for children. The product is allergen-free and contains no harmful ingredients.
- Q: How does Tapioca Flour compare to regular flour? A: Tapioca Flour is gluten-free and provides a different texture compared to regular wheat flour. It adds chewiness and is easier to digest.
- Q: What dishes can I make with Organic Tapioca Flour? A: You can use it in a variety of recipes, including soups, gravies, pudding, pie fillings, and baked goods.
- Q: What if the Tapioca Flour arrives damaged? A: If your product arrives damaged, contact the seller for assistance. They typically have a return or replacement policy.
- Q: Is there a warranty for the Organic Tapioca Flour? A: There is no warranty for food products like Organic Tapioca Flour, but check the store's return policy for further details.
- Q: What should I do if I have a problem with my order? A: If you encounter any issues with your order, reach out to customer support for guidance and resolution.