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View compareOrganic Tattva, Organic Ragi Flour/Glutem Free Atta, 500 Gram
Organic Tattva, Organic Ragi Flour/Glutem Free Atta, 500 Gram
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$25.65
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Mission: Our Brand Mission Is To Help People Live A Healthier, Wholesome Life By Providing Them With A Variety Of 100 Percent Certified, Authentic Organic Foods. We Value Honesty, Integrity And Continual Self-Improvement. We Are Committed To A Sustainable Environment, Zero-Additive Foods And Complete Customer-Satisfaction. Brand Philosophy: The Brand Organic Tattva Is Based On The Principles Of Health, Ecology, Fairness And Care. At Organic Tattva, The Team Works With Accredited Organic Farmers Who Do Not Use Fertilizers, Pesticides And Genetically Modified Seeds So That Their Consumers Can Enjoy The Benefits Of Nature And Relish Nutritious, Healthy, Pure And Chemical-Free Food, An Important Factor Contributing To Overall Wellbeing.
Frequently Asked Questions
- Q: What ingredients are in Organic Tattva Ragi Flour? A: Organic Ragi is the only ingredient in this flour. It is made from finger millet, which is a nutritious whole grain.
- Q: What is the size of Organic Tattva Ragi Flour package? A: The package contains sixteen ounces of flour. This is equivalent to one pound, making it easy to incorporate into various recipes.
- Q: Is Organic Tattva Ragi Flour gluten-free? A: Yes, this flour is gluten-free. It is an excellent alternative for those with gluten sensitivities or celiac disease.
- Q: How do I use Organic Tattva Ragi Flour in cooking? A: You can use this flour to make healthy rotis and chillas. Simply mix it with water and other ingredients to form a dough or batter.
- Q: Can I substitute wheat flour with Ragi Flour in recipes? A: Yes, you can substitute wheat flour with Ragi Flour. Adjust the liquid content based on your recipe for optimal results.
- Q: How should I store Organic Tattva Ragi Flour? A: Store the flour in a cool, dry place. It is best kept in an airtight container to maintain freshness and prevent moisture.
- Q: What is the shelf life of Organic Tattva Ragi Flour? A: The shelf life is typically six months when stored properly. Ensure that the container is sealed tightly after each use.
- Q: Is Organic Tattva Ragi Flour safe for children? A: Yes, it is safe for children. The flour is made from organic ingredients and contains no harmful additives.
- Q: Does Organic Tattva Ragi Flour contain any additives? A: No, this flour is free from additives. It is certified organic and made solely from natural ingredients.
- Q: Is Organic Tattva Ragi Flour suitable for a vegan diet? A: Yes, it is suitable for vegans. The flour is plant-based and contains no animal products.
- Q: How does Ragi Flour compare to regular wheat flour? A: Ragi Flour is higher in fiber and nutrients than regular wheat flour. It also has a lower glycemic index, making it healthier.
- Q: Can I use Organic Tattva Ragi Flour for baking? A: Yes, you can use it for baking. It works well in recipes for breads, muffins, and pancakes.
- Q: What are the health benefits of Ragi Flour? A: Ragi Flour is rich in calcium, iron, and antioxidants. It aids in digestion and helps maintain healthy blood sugar levels.
- Q: What is the best way to prepare Ragi Chilla? A: Mix Ragi Flour with water, spices, and vegetables to make a batter. Cook on a hot skillet until golden brown on both sides.
- Q: Is Organic Tattva Ragi Flour non-GMO? A: Yes, it is non-GMO. The flour is made from organically grown Ragi without the use of genetically modified seeds.