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- Q: What is Organic Toor Dal and how is it used in cooking? A: Organic Toor Dal, also known as split pigeon peas, is a nutritious legume commonly used in Indian cuisine. It is rich in carbohydrates, making it a great source of energy. You can use it in soups, stews, and curries, or cook it simply with spices and serve it alongside rice or flatbreads.
- Q: Is 24 Mantra Organic Toor Dal certified organic? A: Yes, 24 Mantra Organic Toor Dal is USDA Certified Organic and also certified organic by the European Union. This ensures that the dal is grown without the use of synthetic pesticides or fertilizers, making it a healthy choice for consumers.
- Q: What are the health benefits of consuming Organic Toor Dal? A: Organic Toor Dal is a rich source of protein and dietary fiber, which can aid in digestion and help maintain a healthy weight. It is also low in sodium and free from adulteration, making it a heart-healthy option for vegetarian diets.
- Q: How should I store Organic Toor Dal to maintain its freshness? A: To maintain the freshness of Organic Toor Dal, store it in an airtight container in a cool, dry place away from direct sunlight. Proper storage can help prevent moisture and pests, ensuring that the dal stays fresh for an extended period.
- Q: Is Organic Toor Dal suitable for people with dietary restrictions? A: Yes, Organic Toor Dal is suitable for vegetarian and vegan diets. It is also free from common allergens and is sodium-free, making it a safe choice for individuals with dietary restrictions or those looking to reduce their sodium intake.