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This Organic Valley Raw Mild Cheddar Cheese block is aged for a minimum of 60 days to develop its buttery flavor and creamy texture. Crafted in small batches, this organic raw cheese delivers a classic, mild cheddar flavor. This organic cheddar cheese is made with raw organic pasture raised milk, so it never contains antibiotics, synthetic hormones, toxic pesticides or GMOs. Organic mild cheddar cheese tastes great with crackers, on a sandwich or all on its own. This Organic Valley cheese also melts deliciously, making it an ideal addition to hot dishes. Packaged in a convenient block form, this versatile organic cheese is easy to slice, cube or shred for whatever your recipe requires.
Frequently Asked Questions
- Q: What are the ingredients in Organic Valley Raw Organic Mild Cheddar Cheese? A: The ingredients include raw organic milk, salt, and cultures. This cheese is made from pasture-raised milk, ensuring high quality.
- Q: How big is the Organic Valley Cheese block? A: The cheese block weighs eight ounces. Its dimensions are three and a half inches in length and width, and one inch in height.
- Q: Is Organic Valley Cheese gluten-free? A: Yes, Organic Valley Raw Organic Mild Cheddar Cheese is gluten-free. It contains no gluten or wheat ingredients.
- Q: How do I use Organic Valley Raw Organic Mild Cheddar Cheese? A: You can use it by slicing, cubing, or shredding it for various dishes. It’s great on sandwiches, with crackers, or melted in hot recipes.
- Q: Can I use this cheese in cooking? A: Yes, this cheese melts deliciously. It enhances the flavor of hot dishes, making it a versatile ingredient for cooking.
- Q: Is this cheese suitable for kids? A: Yes, Organic Valley Cheese is suitable for kids. It has a mild flavor that kids typically enjoy.
- Q: How should I store Organic Valley Raw Organic Mild Cheddar Cheese? A: Store the cheese block in the refrigerator. Keep it wrapped tightly to maintain freshness and prevent it from drying out.
- Q: What is the shelf life of this cheese? A: The shelf life of Organic Valley Raw Organic Mild Cheddar Cheese is typically several weeks when refrigerated. Always check the expiration date on the packaging.
- Q: Is Organic Valley Cheese made with organic ingredients? A: Yes, this cheese is USDA Certified Organic. It contains no GMOs, synthetic hormones, antibiotics, or toxic pesticides.
- Q: Can I freeze Organic Valley Raw Organic Mild Cheddar Cheese? A: Yes, you can freeze this cheese. However, freezing may change its texture, making it more suitable for cooking after thawing.
- Q: How does Organic Valley Cheese compare to regular cheddar? A: Organic Valley Cheese has a creamier texture and a richer flavor due to its use of raw organic milk. It is also free from artificial additives.
- Q: Is this cheese suitable for people with lactose intolerance? A: While this cheese is made from raw milk, it may still contain lactose. Individuals with lactose intolerance should consume it with caution.
- Q: What makes Organic Valley Cheese different from other cheeses? A: This cheese is crafted in small batches using raw organic milk from pasture-raised cows. This process enhances its flavor and quality.
- Q: Does this cheese contain any preservatives? A: No, Organic Valley Raw Organic Mild Cheddar Cheese does not contain preservatives. It relies on natural aging for flavor development.
- Q: What is the best way to enjoy Organic Valley Cheese? A: The best way to enjoy this cheese is on a cheese platter or melted over your favorite dishes. Pair it with fruits or nuts for a delicious snack.

