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View compareOrganic Valley Grassmilk Raw Sharp Cheddar Cheese Block, 8 Oz
Organic Valley Grassmilk Raw Sharp Cheddar Cheese Block, 8 Oz
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Regular price
$1.23
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$1.23
Regular price
$1.76
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This Organic Valley Grassmilk Raw Organic Sharp Cheddar Cheese block is aged for a minimum of eight months to develop complex flavors and a sharp, buttery finish. Made with 100% grass fed Organic Valley Grassmilk and prepared in small batches, this organic cheese has a delectable aged sharp cheddar taste and flower petal top-notes. Our raw cheddar cheese is made with vegetarian enzymes so the whole family can enjoy it, whether you serve this organic cheddar cheese as a snack or include it in your favorite recipes. This block of aged cheddar cheese offers lots of versatility in the kitchen. Grate this raw sharp cheddar cheese over salads and tacos, or cut it into cubes for a tasty charcuterie platter.
Frequently Asked Questions
- Q: What are the main ingredients in Organic Valley Grassmilk Raw Sharp Cheddar Cheese? A: The main ingredients are raw organic cheddar cheese made from grass-fed milk and vegetarian enzymes. This cheese is USDA Certified Organic and contains no GMOs, antibiotics, or synthetic hormones.
- Q: How much does the Organic Valley Grassmilk Raw Sharp Cheddar Cheese weigh? A: This cheese block weighs eight ounces. It's a convenient size for snacking and cooking.
- Q: What is the aging time for this cheddar cheese? A: The cheese is aged for a minimum of eight months. This aging process develops its complex flavors and sharp, buttery finish.
- Q: How can I use Organic Valley Grassmilk Raw Sharp Cheddar Cheese? A: You can enjoy it as a snack, or use it grated over salads and tacos. It's also great for charcuterie platters or in recipes.
- Q: Is this cheese suitable for vegetarian diets? A: Yes, this cheese is made with vegetarian enzymes. It can be enjoyed by everyone in the family.
- Q: Can I slice the Organic Valley Grassmilk Raw Sharp Cheddar Cheese? A: Yes, this cheese can be sliced, cubed, or shredded. It offers versatility for various culinary applications.
- Q: How should I store Organic Valley Grassmilk Raw Sharp Cheddar Cheese? A: Store the cheese in a cool, dry place or in the refrigerator. Ensure it is tightly wrapped to maintain freshness.
- Q: What is the shelf life of this cheddar cheese? A: The shelf life is typically several months if stored properly. Check the packaging for specific expiration dates.
- Q: Is Organic Valley Grassmilk Raw Sharp Cheddar Cheese gluten-free? A: Yes, this cheese is gluten-free. It contains no gluten or wheat-based ingredients.
- Q: What makes this cheese different from regular cheddar? A: This cheese is made from grass-fed milk and is raw, which contributes to its unique flavor profile and nutritional benefits.
- Q: Can I use this cheese in hot dishes? A: Yes, you can use it in hot dishes. It melts well, making it suitable for casseroles and sauces.
- Q: Is this cheese safe for children? A: Yes, it is safe for children as it is made with vegetarian enzymes and contains no harmful additives.
- Q: What flavors can I expect from this cheddar cheese? A: Expect complex flavors with a sharp and buttery finish, complemented by floral notes. It's rich and savory.
- Q: What is the packaging style of this cheese? A: The cheese comes individually wrapped for freshness. This ensures it maintains its flavor and quality.
- Q: What type of milk is used in this cheese? A: This cheese is made from raw organic milk sourced from grass-fed cows. This enhances its flavor and nutritional profile.