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Organic Valley Organic Cream Cheese is the perfect blend of savory, sweet, salty and smooth. This spreadable cheese is made with organic milk from pasture raised cows, and it contains no antibiotics, synthetic hormones, toxic pesticides or GMOs. Winner of the gold medal at the 2019 Los Angeles International Dairy Competition, this Organic Valley cream cheese block is a versatile ingredient in your kitchen. This is the perfect cream cheese for baking a decadent cheesecake or adding to your favorite cream cheese frosting or cream cheese dip recipe. The convenient block is easy to stack and store in your refrigerator. More than just bagel cream cheese, Organic Valley cream cheeses add award winning flavor to your dishes.
Frequently Asked Questions
- Q: What are the ingredients in Organic Valley Organic Cream Cheese? A: Organic Valley Organic Cream Cheese is made from organic milk sourced from pasture-raised cows. It contains no antibiotics, synthetic hormones, toxic pesticides, or GMOs.
- Q: What is the size of the Organic Valley Cream Cheese Block? A: The Organic Valley Cream Cheese Block is eight ounces. This size is convenient for various recipes and everyday use.
- Q: What is the packaging material of the cream cheese? A: The cream cheese is packaged in paper and paperboard materials. This eco-friendly packaging is recyclable.
- Q: How can I use Organic Valley Cream Cheese? A: You can use Organic Valley Cream Cheese in a variety of recipes. It's perfect for baking cheesecakes, making cream cheese frosting, or spreading on crackers.
- Q: Is Organic Valley Cream Cheese suitable for baking? A: Yes, Organic Valley Cream Cheese is excellent for baking. Its creamy texture and rich flavor enhance recipes like cheesecakes and dips.
- Q: Can I use this cream cheese for making dips? A: Yes, you can use Organic Valley Cream Cheese to make delicious dips. It blends smoothly with other ingredients for a rich and flavorful result.
- Q: How should I store Organic Valley Cream Cheese? A: You should store Organic Valley Cream Cheese in the refrigerator. Keep it in its packaging or an airtight container to maintain freshness.
- Q: What is the shelf life of this cream cheese? A: Organic Valley Cream Cheese typically has a shelf life of about two weeks after opening. Always check the expiration date on the packaging.
- Q: Is Organic Valley Cream Cheese gluten-free? A: Yes, Organic Valley Cream Cheese is gluten-free. It contains no gluten ingredients, making it a suitable option for those with gluten sensitivities.
- Q: How do I know if the cream cheese has gone bad? A: If the cream cheese develops an off smell, change in color, or mold, it has likely gone bad. Discard it if you notice any of these signs.
- Q: What are the flavor notes of Organic Valley Cream Cheese? A: Organic Valley Cream Cheese has a perfect blend of savory, sweet, salty, and smooth flavors. This makes it versatile for various culinary uses.
- Q: Can I freeze Organic Valley Cream Cheese? A: Yes, you can freeze Organic Valley Cream Cheese. However, freezing may change its texture, making it less suitable for spreading.
- Q: Is this cream cheese suitable for children? A: Yes, Organic Valley Cream Cheese is suitable for children. It contains no harmful additives, making it a safe snack or ingredient for kids.
- Q: What makes Organic Valley Cream Cheese unique? A: Organic Valley Cream Cheese is unique because it is made from organic milk from pasture-raised cows. It also won a gold medal at the 2019 Los Angeles International Dairy Competition.
- Q: How can I incorporate this cream cheese into my diet? A: You can incorporate Organic Valley Cream Cheese into your diet by using it as a spread, in baking, or in savory dishes. Its versatility makes it easy to add to meals.

