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This Organic Valley Organic Jack Style Raw Cheese block is aged for a minimum of 60 days to develop its mild, creamy flavor. This Monterey jack cheese is made in small batches to help preserve the creamy deliciousness and mild flavor of organic, pasture raised milk. Using simple ingredients, this raw organic cheese is made with raw organic milk, vegetarian enzymes and just a pinch of salt. The versatility of this Organic Valley cheese makes it ideal for adding to a charcuterie board or enjoying on its own. This organic raw cheese also melts beautifully, adding mild creaminess to Mexican dishes, grilled cheese sandwiches and casseroles. Packaged in a convenient block form, this versatile Organic Valley raw milk cheese is easy to slice, cube or shred for whatever your recipe requires.
Frequently Asked Questions
- Q: What are the ingredients in Organic Valley Organic Jack Style Raw Cheese? A: The ingredients include raw organic milk, vegetarian enzymes, and a pinch of salt. This cheese is made from organic, pasture-raised milk.
- Q: How big is the Organic Valley cheese block? A: The cheese block weighs eight ounces and has dimensions of three point seven inches in length, three point five inches in width, and one point one inches in height.
- Q: Is this cheese USDA certified organic? A: Yes, this cheese is USDA certified organic. It is made without GMOs, antibiotics, synthetic hormones, or toxic pesticides.
- Q: How can I use Organic Valley Organic Jack Style Raw Cheese? A: You can slice, cube, or shred the cheese for various dishes. It is perfect for charcuterie boards, grilled cheese sandwiches, and melting in casseroles.
- Q: Can I use this cheese in cooking? A: Yes, this cheese melts beautifully, making it ideal for Mexican dishes and casseroles. Its mild flavor enhances many recipes.
- Q: Is this cheese suitable for snacking? A: Yes, this cheese is great for snacking. It tastes delicious on its own or with crackers.
- Q: How should I store Organic Valley Organic Jack Style Raw Cheese? A: Store the cheese in the refrigerator. Keep it wrapped to maintain freshness and prevent it from drying out.
- Q: What is the shelf life of this cheese? A: The shelf life varies, but it is best consumed within a few weeks of opening. Check the packaging for specific expiration dates.
- Q: Can this cheese be frozen? A: Yes, you can freeze this cheese. However, freezing may change its texture, so it's best used for cooking after thawing.
- Q: What makes this cheese different from regular cheese? A: This cheese is made from raw organic milk, aged for a minimum of sixty days, which enhances its mild, creamy flavor.
- Q: Is the cheese vegetarian-friendly? A: Yes, this cheese is suitable for vegetarians as it contains vegetarian enzymes.
- Q: How does this cheese compare to other cheese types? A: Compared to other cheeses, this Monterey jack cheese is milder and creamier, making it versatile for a variety of dishes.
- Q: Is this cheese safe for those with lactose intolerance? A: While it is made from raw milk, it may still contain lactose. Individuals with lactose intolerance should consume with caution.
- Q: What can I pair with Organic Valley Organic Jack Style Raw Cheese? A: This cheese pairs well with fruits, nuts, and wines, making it an excellent addition to charcuterie boards.
- Q: Does this cheese contain any allergens? A: The main ingredient is milk, so it is not suitable for those with a dairy allergy. Always check the packaging for allergen information.

