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View compareOrganic Valley, Organic Low Fat Cottage Cheese, 16 Ounce
Organic Valley, Organic Low Fat Cottage Cheese, 16 Ounce
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Regular price
$1.23
Sale price
$1.23
Regular price
$1.76
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Valley Lowfat Organic Cottage Cheese has a light, fresh taste. This low-fat cheese is made with milk from pasture-raised cows on family farms with no antibiotics, synthetic hormones, toxic pesticides or GMOs. Each serving of Organic Valley cottage cheese contains 15 grams of protein and only 2 grams of fat, which makes this cottage cheese a delicious and convenient organic protein snack. Its also a great low-carb breakfast option, substitute for other organic cheese in recipes, or a snack enjoyed on its own. The convenient 16-ounce container makes it easy to stack and store this 2% cottage cheese in your refrigerator.
Frequently Asked Questions
- Q: What are the ingredients in Organic Valley Low Fat Cottage Cheese? A: The ingredients include organic low-fat milk, cultures, salt, and enzymes. This product is made without antibiotics, synthetic hormones, or GMOs.
- Q: How much does the Organic Valley Cottage Cheese weigh? A: The container holds sixteen ounces of cottage cheese. It's available in a convenient size that makes storage easy.
- Q: What is the nutritional information of this cottage cheese? A: Each serving contains fifteen grams of protein and only two grams of fat. It's a nutritious option for a protein-rich snack.
- Q: How should I eat Organic Valley Low Fat Cottage Cheese? A: You can enjoy it on its own, use it as a topping, or mix it into recipes. It's versatile and can be a low-carb breakfast option.
- Q: Is this cottage cheese suitable for vegetarians? A: Yes, it is vegetarian-friendly. The product does not contain any animal-derived rennet.
- Q: Can I use this cottage cheese in recipes? A: Yes, it can be used as a substitute for other organic cheeses in various recipes. Its creamy texture adds flavor to many dishes.
- Q: How should I store Organic Valley Low Fat Cottage Cheese? A: Keep it refrigerated to maintain freshness. It should be consumed within a week after opening for best quality.
- Q: Does this product contain any allergens? A: Yes, it contains milk. Those with lactose intolerance should be cautious, as it is not lactose-free.
- Q: What is the shelf life of Organic Valley Cottage Cheese? A: The shelf life is typically around two weeks when unopened. Always check the expiration date on the container.
- Q: How does Organic Valley Cottage Cheese compare to regular cottage cheese? A: It is lower in fat and made with organic ingredients, making it a healthier choice. It's also free from synthetic additives.
- Q: Is Organic Valley Cottage Cheese gluten-free? A: Yes, this product is gluten-free. It is safe for those with gluten sensitivities.
- Q: What if my cottage cheese arrives damaged? A: If your product arrives damaged, please contact customer service for assistance. They can guide you on returns or replacements.
- Q: Can I freeze Organic Valley Low Fat Cottage Cheese? A: Yes, you can freeze it, but the texture may change after thawing. It's best used in cooking after freezing.
- Q: What is the packaging material for this cottage cheese? A: The packaging is made from plastic. It's designed to be stackable and easy to store in your refrigerator.
- Q: Is the cottage cheese Kosher and Halal certified? A: Yes, it is both Kosher and Halal certified, making it suitable for a wide range of dietary preferences.