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View compareOrganic Valley, Organic Low Fat Cultured Buttermilk, Pasteurized, Quart, 32 Ounces
Organic Valley, Organic Low Fat Cultured Buttermilk, Pasteurized, Quart, 32 Ounces
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$6.59
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$6.59
Regular price
$9.41
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Valley, Organic Pasteurized Low Fat Cultured Buttermilk has a rich and creamy, old-fashioned flavor with a mild and tangy kick. Your grandparents kept this staple on hand for a reason; it isnt just deliciously refreshing, its also loaded with good-for-you calcium and riboflavin and has probiotic properties that aid in digestion. Our cultured low fat buttermilk is always USDA Certified Organic and comes from the milk of pasture-raised cows on small family farms, so you can trust in its quality. There are no antibiotics, synthetic hormones, toxic pesticides or GMOs in this real buttermilk, so every sip is deliciously pure, just like it was meant to taste. Serve it in tall glasses with a slice of cornbread on the side, or fold it into your favorite buttermilk biscuits or pancake batter recipes. Keep it on hand as an alternative to whole milk, use it to coat meats prior to frying or make it a creamy base for homemade buttermilk ranch dressing. For best taste, drink or use this 1% buttermilk within five days of opening.
Frequently Asked Questions
- Q: What size is the Organic Valley buttermilk? A: The Organic Valley buttermilk comes in a thirty-two ounce quart size. This makes it convenient for various cooking and baking needs.
- Q: What are the main ingredients in Organic Valley buttermilk? A: The main ingredients are organic low fat cultured buttermilk and milk from pasture-raised cows. It is USDA Certified Organic with no GMOs or antibiotics.
- Q: Does this buttermilk contain any allergens? A: Yes, this buttermilk contains milk. It's important for those with dairy allergies to avoid this product.
- Q: How should I use Organic Valley buttermilk in cooking? A: You can use this buttermilk for baking, like in pancakes or biscuits. It also works well as a beverage or in salad dressings.
- Q: Is Organic Valley buttermilk suitable for drinking? A: Yes, it is great for drinking and can be enjoyed straight or with meals. Its creamy texture and tangy flavor make it refreshing.
- Q: Can I use this buttermilk as a substitute for whole milk? A: Yes, you can use this buttermilk as an alternative to whole milk in various recipes. Its lower fat content provides a different flavor profile.
- Q: How should I store Organic Valley buttermilk? A: Store the buttermilk in the refrigerator after opening. It’s best to use it within five days for optimal taste.
- Q: What is the shelf life of Organic Valley buttermilk? A: The shelf life is typically about five days after opening. Unopened, it can last until the expiration date on the packaging.
- Q: Can I freeze Organic Valley buttermilk for later use? A: No, it is not recommended to freeze buttermilk as it may affect the texture. It's best used fresh.
- Q: Is Organic Valley buttermilk organic? A: Yes, it is USDA Certified Organic. This means it contains no GMOs, antibiotics, or synthetic hormones.
- Q: How does Organic Valley buttermilk compare to regular buttermilk? A: This buttermilk is lower in fat and made from milk of pasture-raised cows, unlike many regular buttermilks that may contain additives.
- Q: Is this buttermilk suitable for baking? A: Yes, it is excellent for baking recipes like breads and pancakes. Its tangy flavor enhances baked goods beautifully.
- Q: What makes Organic Valley buttermilk different from others? A: It is made from organic milk from pasture-raised cows and undergoes strict quality checks before bottling, ensuring premium quality.
- Q: Can I use this buttermilk in savory dishes? A: Yes, it is great for soups, chowders, and as a base for dressings. Its creamy consistency adds richness to savory recipes.
- Q: What nutritional benefits does Organic Valley buttermilk provide? A: It is a good source of calcium, riboflavin, and B12, which are essential for bone health and overall nutrition.