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Organic Valley milk comes from small family farms, where cows roam and graze on lush organic pastures. Our lactose-free milk, is the same great quality as our regular milk, just without the lactose. Its ultra pasteurized, gently filtered & given 57 quality checks to ensure the best organic milk for you and your family. Organic Valley lactose free milk is sweet, creamy and loaded with nutrition - including calcium, vitamin A & D, and protein. Lactase enzyme is added to make this milk lactose free. Our farms never use GMOs, antibiotics, synthetic hormones or pesticides. Certified organic & always non-GMO.
Frequently Asked Questions
- Q: What is Organic Valley Ultra Pasteurized Organic Lactose Free Whole Milk made of? A: It is made from organic milk with added lactase enzyme. This process removes lactose, making it suitable for those with lactose intolerance.
- Q: What is the size of the Organic Valley lactose free milk carton? A: The carton contains sixty-four fluid ounces of milk. This size is ideal for families or regular use.
- Q: Is this milk USDA certified organic? A: Yes, it is USDA certified organic. This means it is produced without GMOs, antibiotics, synthetic hormones, or pesticides.
- Q: How do I use Organic Valley lactose free milk? A: You can pour it over cereal, use it in milkshakes, or enjoy it by itself. Its creamy texture makes it versatile for various recipes.
- Q: Can I use this milk for baking and cooking? A: Yes, you can use it for baking and cooking. It retains the same protein and nutrient profile as regular whole milk.
- Q: Is this milk suitable for children? A: Yes, it is suitable for children. It provides essential nutrients like calcium, vitamin A, vitamin D, and protein.
- Q: How should I store Organic Valley lactose free milk? A: Store it in the refrigerator at or below thirty-two degrees Fahrenheit. Always keep it sealed when not in use for optimal freshness.
- Q: What is the shelf life of this lactose free milk? A: It typically lasts about seven to ten days after opening. Always check the expiration date on the carton for specific guidance.
- Q: Can I freeze Organic Valley lactose free milk? A: Yes, you can freeze it. However, it may change in texture once thawed. It's best to use it in cooking or baking after thawing.
- Q: Is Organic Valley lactose free milk safe for people with dairy allergies? A: No, it is not safe for those with dairy allergies. It contains milk proteins that may trigger allergic reactions.
- Q: How does this milk compare to regular whole milk? A: It has the same nutrients and protein as regular whole milk, but without lactose. This makes it easier to digest for lactose intolerant individuals.
- Q: What are the nutritional benefits of this lactose free milk? A: It is rich in calcium, vitamin A, vitamin D, and protein. These nutrients are essential for bone health and overall nutrition.
- Q: Is this milk environmentally friendly? A: Yes, Organic Valley supports sustainable farming practices. Their cows graze on organic pastures, promoting ecological balance.
- Q: What if I receive a damaged carton of milk? A: If you receive a damaged carton, contact the retailer for a replacement or refund. Keep all packaging for reference.
- Q: How can I ensure the best quality of this milk? A: Always refrigerate it promptly after purchase and keep it sealed. Consume it before the expiration date for the best quality.

