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View compareFrequently Asked Questions
- Q: What is True Ceylon Cinnamon and how is it different from other types of cinnamon? A: True Ceylon Cinnamon, also known as Cinnamomum Verum, is known for its delicate flavor and aroma. Unlike Cassia cinnamon, which is more common and has a stronger, spicier taste, True Ceylon Cinnamon is sweeter and less harsh, making it ideal for both sweet and savory dishes.
- Q: Is the Organic Way True Ceylon Cinnamon Sticks suitable for vegan diets? A: Yes, the Organic Way True Ceylon Cinnamon Sticks are 100% vegan, ensuring that no animal products are used in their cultivation or processing.
- Q: How should I store the cinnamon sticks to maintain their freshness? A: To maintain the freshness of your Organic Way True Ceylon Cinnamon Sticks, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container will help preserve their flavor and aroma.
- Q: Can I use True Ceylon Cinnamon Sticks in baking and cooking? A: Absolutely! True Ceylon Cinnamon Sticks can be used in baking, cooking, and even brewing tea. Their unique flavor enhances desserts, curries, and beverages, making them a versatile ingredient in your kitchen.
- Q: Are the cinnamon sticks certified organic and free from GMOs? A: Yes, the Organic Way True Ceylon Cinnamon Sticks are USDA certified organic, non-GMO, and kosher certified, ensuring you are getting a high-quality product that is grown without artificial ingredients or harmful pesticides.