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View compareOrganic White Jasmine Rice, 8 Ounces - Non-Gmo, Long-Grain Rice Variety, Raw, Vegan, Kosher, Bulk
Organic White Jasmine Rice, 8 Ounces - Non-Gmo, Long-Grain Rice Variety, Raw, Vegan, Kosher, Bulk
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$17.40
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$17.40
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$24.86
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WBGROB07HPFM1Q3Vendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
What Is White Jasmine Rice Organic White Jasmine Rice Is A Long Grain Type Of Fragrant Rice Native To Thailand. It Gets Its Name Because Of The Subtle Flowery Scent And Color Of The Polished Grains, Which Are Reminiscent Of Jasmine Flowers. Its The Most Fragrant Rice Of Its Kind And Is One Of The Most Popular In The Western World. Food To Live Brings This Delicious Grain To Your Table With Our Organic Jasmine Rice. You Can Use It To Create A Great Variety Of Delicious Dishes, Ranging From Stir-Fry To Pudding. Due To Its Pleasant Flowery Aroma And Mildly-Nutty Flavor, White Jasmine Rice Can Benefit Any Dish When Replacing Other Rice Varieties. This Particular Type Of Grain Is A Traditional Ingredient In Thai Cuisine. Its Also A Staple Food In Vietnam, Cambodia, And Laos. Organic Jasmine Rice From Food To Live Food To Live Organic Jasmine Rice Bulk Pack Contains High-Quality White Rice Youll Be Able To Enjoy In A Variety Of Ways. This Product Is Versatile And Can Be Used In Both Sweet And Savory Dishes. In Fact, The Natural Sweet Flavor Of Organic White Jasmine Rice Makes It A Good Choice For Desserts. As Its Rather Soft Compared To Other Long Grain Rice Varieties, You Can Make An Excellent Pudding With It. Difference Between Basmati And White Jasmine Rice Both Basmati And Jasmine Rice Are Types Of Fragrant Long Grain Rice. They Are Very Popular In Thailand, India, China, And Other Eastern Countries. These Grains Can Be Used Interchangeably, But White Jasmine Rice Has A Milder More Flowery Flavor And Aroma. Basmati Is A Firmer, Longer, And Less Sticky Grain. It Requires Soaking For At Least 30 Minutes Before Cooking, While White Jasmine Rice Can Be Cooked After A Short Rinse. The Best Way To Cooking Organic Jasmine Rice Is Steaming, But You Can Also Boil It On The Stove Using 1:1 Or 1:1.5 Proportions Of Grain And Water. Organic Jasmine Rice: Nutrition Benefits Rice, By Default, Is A Low-Protein Food With A Low Glycemic Index.
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Frequently Asked Questions
- Q: What is organic white jasmine rice and how is it different from other rice varieties? A: Organic white jasmine rice is a long-grain, fragrant rice variety native to Thailand, known for its subtle flowery scent. Unlike basmati rice, which is firmer and less sticky, jasmine rice has a softer texture and a mild, nutty flavor, making it ideal for a variety of dishes.
- Q: How should I cook organic jasmine rice for the best results? A: For optimal cooking, rinse the organic jasmine rice briefly and then steam it or boil it in a 1:1 to 1:1.5 ratio of rice to water. This method ensures the rice remains fluffy and retains its delicate aroma.
- Q: Is organic white jasmine rice suitable for vegan diets? A: Yes, organic white jasmine rice is 100% vegan and gluten-free, making it a great choice for anyone looking to enrich their diet with nutritious and versatile ingredients.
- Q: Can I use organic jasmine rice in both savory and sweet recipes? A: Absolutely! Organic white jasmine rice’s natural sweetness and unique flavor make it perfect for both savory dishes like stir-fries and sweet desserts such as rice pudding.
- Q: What are the nutritional benefits of organic jasmine rice? A: Organic jasmine rice is low in protein and has a low glycemic index, providing a great source of energy. It's ideal for those looking to maintain stable blood sugar levels while enjoying a delicious meal.