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Orgnisulmte Canada Black Garlic Fermented For 90 Days 100% Natural Multi Clove Garlic Hand Selected In Canada,Ready To Eat 8 Oz

Orgnisulmte Canada Black Garlic Fermented For 90 Days 100% Natural Multi Clove Garlic Hand Selected In Canada,Ready To Eat 8 Oz

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Regular price $18.60
Sale price $18.60 Regular price $26.57
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SKU

WBGROB0938SVXTM

Vendor

orgnisulmte

Product Type

Canned Vegetables


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Description

Orgnisulmte Black Garlic Produced From Canada,Selects Seasonal Garlic,100% Natural,No Additives. Ingredient: Multiple Garlic How To Use: Black Garlic Works Well With Dishes That Are Naturally Weak On Deep Umami Flavor, Such As Vegetarian Compositions And Chicken Dishes.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of consuming black garlic? A: Black garlic is known for its higher antioxidant content compared to fresh garlic. It may help improve heart health, boost the immune system, and provide anti-inflammatory benefits. Additionally, it can enhance digestion and support overall well-being.
  • Q: How should I incorporate black garlic into my meals? A: Black garlic works well in a variety of dishes, especially those that benefit from a rich umami flavor. You can add it to vegetarian dishes, chicken recipes, sauces, and dressings. It can also be enjoyed as a healthy snack straight out of the packaging.
  • Q: Is the Canada Black Garlic suitable for vegans? A: Yes, the Canada Black Garlic is 100% natural and vegan-friendly, making it a great addition to any plant-based diet.
  • Q: How long is the shelf life of black garlic? A: When stored in a cool, dry place, the Canada Black Garlic can last several months. Always check for any signs of spoilage before consumption.
  • Q: What makes Canada Black Garlic different from regular garlic? A: Canada Black Garlic is fermented for 90 days, which enhances its flavor and nutritional profile. This process results in a sweeter, milder taste with a unique texture, providing more health benefits compared to regular garlic.
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