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View compareOrgnisulmte Dried Black Fungus Woodear Mushrooms Premium All Natural Vegan And Gluten-Free,5.29Oz(150G)
Orgnisulmte Dried Black Fungus Woodear Mushrooms Premium All Natural Vegan And Gluten-Free,5.29Oz(150G)
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Regular price
$19.73
Sale price
$19.73
Regular price
$28.19
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The small flesh is thick, the taste is crisp, no artificial crisp, rich in nutrients, high foaming rate, clean without roots, and rich in gum.
We simply carry out dehydration treatment, which preserves the nutrition, flavor and color of the product.
Suggested use method: soak the fungus in warm water for 30 minutes to add moisture, then rinse with cold water.
Frequently Asked Questions
- Q: What are the health benefits of consuming black fungus? A: Black fungus is rich in dietary fiber, protein, and essential nutrients while being low in calories. It contains no sugar and only negligible amounts of sodium and fat, making it a healthy addition to various dishes.
- Q: How should I prepare black fungus before cooking? A: To prepare black fungus, soak it in warm water for about 30 minutes to rehydrate. After soaking, rinse it with cold water to ensure it is clean and ready for cooking.
- Q: Can I use black fungus in different recipes? A: Yes, black fungus is versatile and can be used in soups, stews, stir-fries, and various other dishes. It adds a savory, umami flavor, enhancing the overall taste of your meals.
- Q: How should I store black fungus to maintain its freshness? A: Store black fungus in a cool, dry place away from direct sunlight. The vacuum packaging helps preserve its freshness, but ensuring proper storage conditions will extend its shelf life.
- Q: Is this black fungus product vegan and gluten-free? A: Yes, this black fungus is all-natural, vegan, and gluten-free, making it suitable for a variety of dietary preferences and restrictions.