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View compareFrequently Asked Questions
- Q: What is the difference between modern green style Tie Guan Yin and traditional roasted Tie Guan Yin? A: Modern green style Tie Guan Yin, also known as qing xiang, is lightly fermented, offering a fresh taste similar to green tea with a stronger aroma. In contrast, traditional roasted Tie Guan Yin, called nong xiang, features a deeper, more robust flavor due to the roasting process.
- Q: How should I brew Oriarm Anxi Tie Guan Yin oolong tea for the best flavor? A: For the best flavor, use the Chinese Gongfu method with a gaiwan of 150-200ml, adding 5-8g of tea. Heat water to 212℉ (100℃) and steep for 30 seconds, then increase steeping times for subsequent brews: 60s, 90s, and 120s. For a teacup method, use 5g of tea and steep for 2-4 minutes.
- Q: What flavors can I expect from Oriarm Anxi Tie Guan Yin oolong tea? A: This oolong tea offers a fresh vegetal and orchid floral aroma. The taste is soft and smooth with a sweet, refreshing entrance, followed by a lingering floral fragrance and a unique 'GuanYin Yun' aftertaste that may have a fresh sour feeling.
- Q: Can I customize the strength of my brew with loose leaf Tie Guan Yin tea? A: Yes, loose leaf Tie Guan Yin tea allows you to customize each cup according to your preference. You can adjust the amount of tea leaves and steeping time to achieve your desired strength and flavor profile.
- Q: How should I store my Tie Guan Yin tea to maintain its freshness? A: To maintain freshness, store your Tie Guan Yin tea in an airtight, opaque container and keep it refrigerated. This will help preserve its delicate flavors and aromas over time.