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View compareFrequently Asked Questions
- Q: What dishes can I use Orika Mint Seasoning in? A: Orika Mint Seasoning is versatile and can be used in a variety of dishes such as dips, Hara bhara kabab, rasam, sambhar, meat, fish, biryani, pesto, salads, soups, raita, Fresh Mint Tea, curry, chutney, juices, and even mint-flavored ice creams.
- Q: What are the main ingredients in Orika Mint Seasoning? A: The main ingredients include a blend of flavorful spices such as Chilli, Cumin, Garlic, Ginger, Coriander, Onion, pepper, dry mango, cardamom, cassia, clove, nutmeg, bay leaf, Fenugreek Leaves, along with dehydrated vegetables like mint, spinach, and coriander, as well as milk solids and other seasoning agents.
- Q: How should I store Orika Mint Seasoning for optimal freshness? A: For optimal freshness, store Orika Mint Seasoning in a cool, dry place away from direct sunlight and moisture. Ensure that the package is tightly sealed after each use to maintain the flavor and aroma.
- Q: Can I use Orika Mint Seasoning in beverages? A: Yes, Orika Mint Seasoning adds a subtle, sweet taste and cool flavor to beverages, making it perfect for enhancing drinks like teas and smoothies.
- Q: Is Orika Mint Seasoning suitable for vegetarian diets? A: Yes, Orika Mint Seasoning is suitable for vegetarian diets as it contains a mixture of herbs and spices, making it a great addition to a variety of vegetarian dishes.