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- Q: What is ORLOFF Hackleback Caviar and what does it taste like? A: ORLOFF Hackleback Caviar is a premium black caviar sourced from wild-caught American sturgeon. It features a buttery flavor with an intense nutty taste, and the small pearly eggs have a beautiful glistening black color that provides a delightful pop when eaten.
- Q: How should I store ORLOFF Hackleback Caviar? A: To maintain freshness, ORLOFF Hackleback Caviar should be refrigerated and consumed within 4-6 weeks if unopened. Once opened, it is recommended to consume it within 72 hours for the best taste experience.
- Q: What are the nutritional benefits of ORLOFF Hackleback Caviar? A: ORLOFF Hackleback Caviar is rich in omega-3 fatty acids, vitamins A, E, B6, and essential minerals like Iron, Magnesium, and Selenium, which contribute to strong bones, a healthy immune system, and overall well-being.
- Q: Is ORLOFF Hackleback Caviar sustainably sourced? A: Yes, ORLOFF Hackleback Caviar is produced from sturgeon farmed in a 100% eco-friendly environment. The farming practices focus on sustainability, ensuring that the caviar is harvested responsibly while preserving the natural habitat.
- Q: What ingredients are in ORLOFF Hackleback Caviar? A: The primary ingredients in ORLOFF Hackleback Caviar are Sturgeon Roe and Salt, with a salt content of 3.5%. It does not contain any antibiotics, hormonal additives, artificial flavoring, or colors.