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The 150 year Ortega tradition all started with Maria Conception Jacinta Dominguez Ortega, or as we like to call her, Mama. Mama Ortega. Mama s memorable cooking did more than just bring her family together. It was in Mama s kitchen that her 11th child, Emilio, established the Ortega Chile Packing Company. Emilio s fascination with chiles began when he moved to New Mexico in 1890. Here he encountered the state s popular big red chiles. When he returned home to California a few years later, he brought with him chile pepper seeds and many recipes for dishes he had grown to love while in New Mexico. Back home with his family at their adobe house in Ventura, California, Emilio planted the chile seeds. Those chiles grew extremely well in the temperature climate of Ventura. Soon Emilio had so many chiles he had to give them away. Everyone loved them! That s when he knew he had something special. In 2003, B&G Foods purchased the Ortega brand. Like Emilio Ortega, B&G Foods has a long tradition of commitment to quality. So today, when a family picks up a can of chiles or a box of taco shells, they know they are getting the very best. This web site has been created to continue the rich heritage of the Ortega family. By sharing our collection of delicious Mexican recipes, we hope to help you create fond memories of great meals shared with your family.
Frequently Asked Questions
- Q: What are the ingredients in Ortega Black Beans? A: Ortega Black Beans contain black beans, water, salt, and spices. They are crafted to provide a delicious and authentic Mexican flavor.
- Q: How big is each pack of Ortega Black Beans? A: Each pack contains fifteen ounces of Ortega Black Beans. This convenient size is perfect for various meal preparations.
- Q: Is Ortega Black Beans gluten-free? A: Yes, Ortega Black Beans are gluten-free. They are made without any gluten-containing ingredients, making them suitable for those with gluten sensitivities.
- Q: How do I cook Ortega Black Beans? A: To cook Ortega Black Beans, simply heat them on the stove or in the microwave. They can be added to soups, salads, or served as a side dish.
- Q: Can I use Ortega Black Beans in a chili recipe? A: Yes, Ortega Black Beans are excellent for chili recipes. Their rich flavor and texture make them a great addition to enhance your chili.
- Q: What meals can I make with Ortega Black Beans? A: You can make a variety of meals, including tacos, burritos, and black bean soup. They are versatile and complement many dishes.
- Q: How should I store Ortega Black Beans? A: Store unopened packs of Ortega Black Beans in a cool, dry place. Once opened, transfer them to an airtight container and refrigerate.
- Q: What is the shelf life of Ortega Black Beans? A: Ortega Black Beans have a shelf life of approximately three years when unopened. Always check the expiration date for best quality.
- Q: Are Ortega Black Beans safe for children? A: Yes, Ortega Black Beans are safe for children. They are made with wholesome ingredients that are suitable for the whole family.
- Q: Do Ortega Black Beans contain any preservatives? A: No, Ortega Black Beans do not contain any preservatives. They are made with simple, natural ingredients for a fresh taste.
- Q: How do Ortega Black Beans compare to other brands? A: Ortega Black Beans are known for their authentic flavor and high quality. They are often preferred for their traditional Mexican taste.
- Q: Can I use Ortega Black Beans for meal prep? A: Yes, Ortega Black Beans are perfect for meal prep. Their convenience and versatility make them ideal for preparing meals in advance.
- Q: What is the best way to heat Ortega Black Beans? A: The best way to heat Ortega Black Beans is to simmer them on the stove or microwave them until warm. This enhances their flavor.
- Q: Are Ortega Black Beans suitable for vegan diets? A: Yes, Ortega Black Beans are suitable for vegan diets. They contain no animal products and provide a great source of protein.
- Q: What dishes pair well with Ortega Black Beans? A: Ortega Black Beans pair well with rice, tortillas, and grilled meats. They add flavor and nutrition to a variety of dishes.

