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The 150 year Ortega tradition all started with Maria Conception Jacinta Dominguez Ortega, or as we like to call her, Mama. Mama Ortega. Mamas memorable cooking did more than just bring her family together. It was in Mamas kitchen that her 11th child, Emilio, established the Ortega Chile Packing Company. Emilios fascination with chiles began when he moved to New Mexico in 1890. Here he encountered the states popular big red chiles. When he returned home to California a few years later, he brought with him chile pepper seeds and many recipes for dishes he had grown to love while in New Mexico. Back home with his family at their adobe house in Ventura, California, Emilio planted the chile seeds. Those chiles grew extremely well in the temperature climate of Ventura. Soon Emilio had so many chiles he had to give them away. Everyone loved them! Thats when he knew he had something special. In 2003, B&G Foods purchased the Ortega brand. Like Emilio Ortega, B&G Foods has a long tradition of commitment to quality. So today, when a family picks up a can of chiles or a box of taco shells, they know they are getting the very best. This web site has been created to continue the rich heritage of the Ortega family. By sharing our collection of delicious Mexican recipes, we hope to help you create fond memories of great meals shared with your family.
Frequently Asked Questions
- Q: What are the ingredients in Ortega Refried Beans? A: The ingredients include fat-free refried beans, water, salt, and spices. These simple ingredients provide traditional flavors without added fat.
- Q: How much does the Ortega Refried Beans pack weigh? A: The pack weighs sixteen ounces and contains twelve individual cans. This size is convenient for family meals or gatherings.
- Q: What is the size of each can in the pack? A: Each can in the pack is sixteen ounces. This allows for easy portioning in meals.
- Q: How do I prepare Ortega Refried Beans for a meal? A: You can heat Ortega Refried Beans in a saucepan over medium heat, stirring occasionally until heated through. They can also be microwaved for quick preparation.
- Q: Are Ortega Refried Beans suitable for vegetarian diets? A: Yes, Ortega Refried Beans are suitable for vegetarian diets. They contain no meat or animal-derived ingredients.
- Q: Can I use Ortega Refried Beans in recipes other than tacos? A: Yes, Ortega Refried Beans can be used in various recipes, including burritos, enchiladas, or as a side dish. They add a flavorful touch to many Mexican dishes.
- Q: How should I store Ortega Refried Beans after opening? A: After opening, store any unused Ortega Refried Beans in an airtight container in the refrigerator. They will stay fresh for up to three days.
- Q: What is the shelf life of unopened Ortega Refried Beans? A: Unopened Ortega Refried Beans typically have a shelf life of two to three years. Check the expiration date on the can for specifics.
- Q: Do Ortega Refried Beans contain any allergens? A: No, Ortega Refried Beans do not contain common allergens such as gluten, soy, or dairy. Always check the label for specific allergen information.
- Q: How do Ortega Refried Beans compare to regular refried beans? A: Ortega Refried Beans are fat-free, offering a healthier option compared to regular refried beans, which often contain added fats.
- Q: Are Ortega Refried Beans spicy? A: No, Ortega Refried Beans are not spicy. They have a mild flavor that appeals to a wide range of tastes.
- Q: Can I freeze Ortega Refried Beans? A: Yes, you can freeze Ortega Refried Beans. It is best to portion them into airtight containers before freezing for easy use later.
- Q: What is the best way to season Ortega Refried Beans? A: While Ortega Refried Beans are flavorful on their own, you can enhance them with additional spices like cumin or chili powder for extra flavor.
- Q: Are Ortega Refried Beans a good source of protein? A: Yes, Ortega Refried Beans provide a good source of plant-based protein, making them a nutritious option for meals.
- Q: What meals pair well with Ortega Refried Beans? A: Ortega Refried Beans pair well with tacos, burritos, salads, or as a side dish for grilled meats. They complement a variety of Mexican-style meals.

