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Ortiz Anchovies in Extra Virgin Olive Oil, Firm Buttery Fillets with a Rich Umami Taste, Wild Caught in Spain, Great for Pizza,

Ortiz Anchovies in Extra Virgin Olive Oil, Firm Buttery Fillets with a Rich Umami Taste, Wild Caught in Spain, Great for Pizza,

Hurry! Only left 10 in stock

Regular price $48.74
Sale price $48.74 Regular price $69.63
SAVE 30%
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SKU

WBGROB001G0MC40

Vendor

Ortiz

Product Type

Fresh Fish


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Description

Ortiz Anchovies in Extra Virgin Olive Oil, Firm Buttery Fillets with a Rich Umami Taste, Wild Caught in Spain, Great for Pizza, Pasta and Caeser Salad, 3.3oz Glass Jar (Pack of 3)

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Ortiz Anchovies in Extra Virgin Olive Oil best used for? A: Ortiz Anchovies in Extra Virgin Olive Oil are versatile and can enhance a variety of dishes. They are perfect for adding rich umami flavor to pizza, pasta puttanesca, and Caesar salads. Additionally, they can be enjoyed straight from the jar on a buttered baguette.
  • Q: Are Ortiz Anchovies suitable for people who typically dislike anchovies? A: Yes, many who are not fond of anchovies find Ortiz Anchovies appealing due to their firm texture and balanced flavor. The meticulous preparation process ensures they are not overly salty or fishy, making them a great introduction for hesitant eaters.
  • Q: How are Ortiz Anchovies prepared to ensure quality? A: Ortiz Anchovies are wild-caught in the Cantabrian Sea and undergo a traditional preparation process. The fish are hand-fileted, matured in salt for a minimum of 6 months, and then packed in high-quality extra virgin olive oil, ensuring a premium product with rich flavor.
  • Q: What is the size of the Ortiz Anchovies jar and packaging? A: The Ortiz Anchovies come in a 3.3-ounce glass jar, and this listing includes a pack of 3 jars, providing ample anchovies for your culinary needs.
  • Q: Can I store Ortiz Anchovies after opening, and how long do they last? A: Once opened, it is best to keep Ortiz Anchovies refrigerated, submerged in olive oil, to maintain their freshness. They can last for several weeks in the fridge, but for optimal taste, consume them within a few weeks of opening.
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