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View compareOrtiz Anchovies In Extra Virgin Olive Oil, Firm Buttery Fillets With A Rich Umami Taste, Wild Caught In Spain, Great For Pizza, Pasta And Caeser Salad, 3.3Oz Glass Jar (Pack Of 1)
Ortiz Anchovies In Extra Virgin Olive Oil, Firm Buttery Fillets With A Rich Umami Taste, Wild Caught In Spain, Great For Pizza, Pasta And Caeser Salad, 3.3Oz Glass Jar (Pack Of 1)
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Regular price
$19.15
Sale price
$19.15
Regular price
$27.36
Unit price
per
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SKU
WBGROB000BTHHF6Vendor
OrtizProduct Type
Fresh FishCouldn't load pickup availability
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Description
Description
Ortiz Anchovy Fillets in oil. 95 gram jar
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Ortiz anchovies different from other brands? A: Ortiz anchovies are wild-caught in the Cantabrian Sea, known for their firm texture and rich umami flavor. The traditional preparation method includes hand filleting and maturing in salt, resulting in premium quality that is less salty yet packed with flavor.
- Q: How should I use Ortiz anchovies in my cooking? A: Ortiz anchovies are versatile and can be used directly from the jar on a buttered baguette, or incorporated into dishes like pasta puttanesca or Caesar salad, enhancing the umami taste without being overpowering.
- Q: Are Ortiz anchovies suitable for people who don't usually like anchovies? A: Yes, many customers who typically dislike anchovies find Ortiz anchovies to be tender and flavorful, often enjoying them in various dishes due to their balanced taste and firm texture.
- Q: What is the shelf life of Ortiz anchovies once opened? A: Once opened, Ortiz anchovies should be stored in the refrigerator in a sealed container and consumed within a few weeks for the best flavor and freshness.
- Q: Can I use Ortiz anchovies in vegetarian dishes? A: Although anchovies are not vegetarian, they can be used in small amounts to add depth and umami to vegetarian sauces or dressings, making them a unique ingredient for enhancing flavors.