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View compareORYZAE Koji Sweetened Chocolate Spread, No Added Sugar, Vegan, 6.35 Ounce
ORYZAE Koji Sweetened Chocolate Spread, No Added Sugar, Vegan, 6.35 Ounce
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$16.05
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$16.05
Regular price
$22.93
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the delightful taste of our premium Koji Chocolate Spread, a naturally sweet treat perfect for those looking to indulge without added sugars or additives. Made from only two wholesome ingredients, it serves as a versatile and nutritious option for chocolate lovers of all ages.
This unique spread combines Japanese rice koji and cocoa powder to create a rich and satisfying flavor experience. The natural sweetness derived from rice koji, a traditional Japanese fermentation ingredient, ensures a gentle yet deep taste that can enhance your favorite foods and beverages. Whether enjoyed on toast, stirred into warm milk for a comforting hot cocoa, or used creatively in various recipes, this spread offers a delicious way to incorporate the benefits of fermentation into your diet.
Key Features:- ? What is Rice Koji? Rice koji is a fermented rice product traditionally used in miso, soy sauce, and spirit-inspired flavor, providing a natural sweetness akin to maple syrup.
- ? Naturally Sweet, Deeply Satisfying: The spread’s gentle sweetness comes entirely from rice koji, ensuring a rich flavor profile without added sugars.
- ? Pure Ingredients: Crafted from just two ingredients, our spread is free from additives, making it a wholesome choice for health-conscious individuals.
- ? Versatile & Delicious: Enjoy this spread on toast, mix it into warm milk for hot cocoa, or use it in desserts and baked goods.
- ? A Taste of Japanese Fermentation: Experience the benefits of koji, which not only adds flavor but also supports a healthy gut.
- ? For All Ages: Suitable for both children and mature-themeds, this chocolate spread is a nourishing option for any occasion.
- ? Storage Instructions: Store in a cool, dry place. Refrigerate after opening to maintain freshness and consume promptly.
This Koji Chocolate Spread is ideal for anyone seeking a nourishing and delicious alternative to traditional spreads. Perfect for families, health enthusiasts, and anyone looking to explore the benefits of Japanese fermentation, it adds a unique twist to snacks and meals while promoting a wholesome lifestyle.
Frequently Asked Questions
- Q: What ingredients are in the Koji Sweetened Chocolate Spread? A: The spread contains two main ingredients: premium Japanese rice koji and cocoa powder. It is free from added sugars and additives.
- Q: How big is the Koji Sweetened Chocolate Spread? A: The product is six point thirty-five ounces in size, making it a convenient choice for various uses.
- Q: Is the Koji Sweetened Chocolate Spread vegan? A: Yes, this chocolate spread is entirely vegan. It is made without any animal-derived ingredients.
- Q: How do I use the Koji Sweetened Chocolate Spread? A: You can spread it on toast or stir it into warm milk for a comforting hot cocoa. It's versatile for various culinary applications.
- Q: Is this spread suitable for all ages? A: Yes, the Koji Sweetened Chocolate Spread is suitable for both kids and adults. Its gentle sweetness and natural ingredients make it a nourishing choice.
- Q: Can I use this spread in baking? A: Yes, you can incorporate the Koji Sweetened Chocolate Spread into baking recipes. It adds a rich flavor to cookies, cakes, and other desserts.
- Q: How should I store the Koji Sweetened Chocolate Spread? A: Store the spread in a cool, dry place. Once opened, it's best to refrigerate it to maintain freshness.
- Q: What is the shelf life of this spread? A: While the exact shelf life may vary, it's recommended to consume the spread promptly after opening for optimal freshness.
- Q: Is the Koji Sweetened Chocolate Spread gluten-free? A: Yes, the spread is gluten-free. It is made from rice koji and cocoa powder, both of which do not contain gluten.
- Q: What makes rice koji special? A: Rice koji is a natural sweetener derived from fermenting rice with koji mold. It offers a unique sweetness and complexity to the spread.
- Q: Can I use this spread for my dietary needs? A: Yes, this spread is sugar-free, vegan, and made from natural ingredients, making it suitable for various dietary preferences.
- Q: What if my spread arrives damaged? A: If your Koji Sweetened Chocolate Spread arrives damaged, please contact customer support for assistance with a potential return or replacement.
- Q: How does this spread support gut health? A: The Koji Sweetened Chocolate Spread utilizes traditional fermentation, which may help support gut health due to its natural ingredients.
- Q: Is there any added sugar in this product? A: No, the Koji Sweetened Chocolate Spread contains no added sugar. Its sweetness comes solely from the rice koji.
- Q: Can I use this spread with dairy alternatives? A: Yes, the spread pairs well with dairy alternatives like almond or oat milk for a delicious hot cocoa.
- Q: How do I know if the spread is fresh? A: To ensure freshness, check the packaging for any recommended storage instructions and consume the spread promptly after opening.