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Product DescriptionOsem Couscous Traditional BOXFrom the Manufacturercouscous is a small fluffy and tasty semolina wheat pasta. It is 100 percent natural. Couscous originates in North Africa and is now very popular in Israel. Couscous is made from steamed semolina, from the most nutritious part of the wheat. Osem offers medium couscous, which is the most popular form here in Israel. The products are made from natural ingredients only and are very nutritious. Availavle in a bag of 10 pounds. Osem has succeeded in convincing the American Jewish consumer to broaden the range of kosher products that they consume to include convenience foods such as ready-made cakes and personal dehydrated ready meals (manot hamot), health foods such as crackers and pasta, and middle eastern foods such as snacks like bissli and bamba. Osem is really benefiting from the increased demands.
Frequently Asked Questions
- Q: What is Osem Couscous made from? A: Osem Couscous is made from 100% natural semolina wheat pasta, specifically crafted from the most nutritious part of the wheat.
- Q: How can I use Osem Couscous in my meals? A: Osem Couscous serves as a perfect side dish to meat, poultry, or fish and can also be used in salads, as a base for stews, or mixed with vegetables for a nutritious meal.
- Q: Is Osem Couscous suitable for special diets? A: Yes, Osem Couscous is kosher parve, cholesterol-free, sodium-free, and saturated fat-free, making it suitable for various dietary preferences.
- Q: What is the size of the Osem Couscous packaging? A: Osem Couscous is available in a convenient 12-ounce bag, making it easy to store and use for multiple meals.
- Q: Where is Osem Couscous produced? A: Osem Couscous is a product of Israel and reflects the authentic North African origin of couscous.

