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View compareOtafuku Ponzu Soy Sauce Yuzu Lemon Flavor, Restaurant Size 1/2 Gallon
Otafuku Ponzu Soy Sauce Yuzu Lemon Flavor, Restaurant Size 1/2 Gallon
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Regular price
$32.07
Sale price
$32.07
Regular price
$45.81
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Your order includes one (1) half-gallon jug of Otafukus authentic Japanese Ponzu Sauce | Otafukus Ponzu sauce is enhanced with a refreshing Yuzu lemon flavor, creating a light, tangy, citrus flavored soy sauce you will love | Our citrus flavored ponzu sauce pairs excellent with your favorite meats, vegetables, and fried foods; contains no fat, cholesterol, or artificial preservatives | Ponzu is traditionally used as a dip for shabu-shabu and other simmered dishes, thin slices of seared meat (tataki), as part of a dip for soba or somen noodles, sashimi, or dumplings | Made in Los Angeles, California by Japans leading sauce manufacturer, Otafuku
Frequently Asked Questions
- Q: What size is the Otafuku Ponzu Soy Sauce? A: The Otafuku Ponzu Soy Sauce is a half-gallon jug, which equals sixty-three point nine fluid ounces.
- Q: What ingredients are in Otafuku Ponzu Soy Sauce? A: The main ingredients include soy sauce, yuzu lemon flavor, and other natural components, providing a tangy citrus taste.
- Q: Where is Otafuku Ponzu Soy Sauce made? A: This ponzu sauce is made in Los Angeles, California, by Otafuku Foods, a leading Japanese sauce manufacturer.
- Q: How do I use Otafuku Ponzu Soy Sauce? A: You can use it as a dip for shabu-shabu, sashimi, or as a dressing for salads and vegetables.
- Q: Can I use this sauce for marinades? A: Yes, Otafuku Ponzu Soy Sauce is excellent for marinades, enhancing the flavor of meats and vegetables.
- Q: Is this ponzu sauce good for dipping? A: Yes, it is perfect for dipping fried foods, grilled meats, and noodles.
- Q: How should I store Otafuku Ponzu Soy Sauce? A: Store it in a cool, dry place, and once opened, it is best kept in the refrigerator.
- Q: Does Otafuku Ponzu Soy Sauce contain preservatives? A: No, it contains no artificial preservatives, making it a cleaner option for your cooking.
- Q: What is the shelf life of this ponzu sauce? A: Unopened, it can last for several months, but once opened, it is best used within six months for optimal flavor.
- Q: Is Otafuku Ponzu Soy Sauce gluten-free? A: No, it contains soy sauce, which typically includes wheat and is not gluten-free.
- Q: How does Otafuku Ponzu compare to regular soy sauce? A: Otafuku Ponzu has a distinct citrus flavor from yuzu lemon, while regular soy sauce is saltier and less tangy.
- Q: Is this sauce suitable for vegetarians? A: Yes, Otafuku Ponzu Soy Sauce is suitable for vegetarians as it does not contain animal products.
- Q: Can I use Otafuku Ponzu Soy Sauce in sushi? A: Yes, it can be used as a flavorful dip for sushi and sashimi.
- Q: What if my Otafuku Ponzu Soy Sauce arrives damaged? A: If it arrives damaged, contact the seller for a replacement or refund.
- Q: How can I contact customer support for Otafuku products? A: You can contact Otafuku Foods, Inc. through their official website for customer support inquiries.
- Q: Is Otafuku Ponzu Soy Sauce safe for children? A: Yes, it is safe for children, but always supervise them while consuming sauces.