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Otis Spunkmeyer Value Zone Oatmeal Raisin Cookies Dough, 1 Ounce -- 320 per case. The right choice for many high-volume applications, including tray feeding scenarios in school or healthcare accounts. Available in 7 flavors and 4 sizes 1oz., 2oz, 2.5oz., 3oz. Otis Spunkmeyer Value Zone Cookies Satisfy Cravings & Costs. An economy cookie packed with fresh baked wholesome goodness. What a sweet deal! Value Zone cookie dough is a great value for your dollar and the right choice for high-volume tray feeding applications. Every flavorful variety appeals to todays tastes and keeps them coming back for more. All of the Flavor without all of the Fat! Introducing 3 new flavors in the Reduced Fat Cookie Line: Oatmeal Raisin, Sugar and Carnival Value Zone Reduced Fat cookies meet the nutrition requirements of even the most stringent states including: No more than 30% of calories from fat No more than 10% of calories from saturated fat No more than 30% added sugar by weight Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Raisins, Coconut, Eggs, Molasses, Whey, Water, Baking Soda, Salt, Cinnamon. 1 ounce
Frequently Asked Questions
- Q: What ingredients are in the Otis Spunkmeyer Oatmeal Raisin Cookie Dough? A: The cookie dough contains sugar, enriched bleached flour, rolled oats, margarine, raisins, coconut, eggs, molasses, whey, water, baking soda, salt, and cinnamon.
- Q: How big is each cookie dough portion? A: Each portion of the cookie dough is one ounce.
- Q: How many cookie dough portions are in a case? A: There are three hundred twenty portions in a case.
- Q: How should I bake the Otis Spunkmeyer Oatmeal Raisin Cookies? A: Preheat your oven to three hundred fifty degrees Fahrenheit, place the frozen dough on a baking sheet, and bake for approximately twelve to fifteen minutes.
- Q: Can I use this cookie dough for baking events? A: Yes, this cookie dough is ideal for high-volume baking events such as school functions or healthcare settings.
- Q: Is this product suitable for tray feeding? A: Yes, the Otis Spunkmeyer cookie dough is designed for high-volume tray feeding applications.
- Q: What is the shelf life of the cookie dough? A: The cookie dough should be stored frozen and can maintain its quality for up to twelve months.
- Q: How should I store Otis Spunkmeyer cookie dough? A: Store the cookie dough in a freezer to keep it fresh and ready for baking.
- Q: Is this cookie dough safe for nut allergies? A: No, the cookie dough contains coconut, which may not be suitable for individuals with certain nut allergies.
- Q: What are the fat content requirements for these cookies? A: These cookies meet strict nutrition requirements, including no more than thirty percent of calories from fat.
- Q: Are there reduced-fat options available? A: Yes, the product line includes reduced-fat varieties such as Oatmeal Raisin and Sugar.
- Q: What is the primary use of this cookie dough? A: The primary use of this cookie dough is for baking delicious cookies in bulk for various applications.
- Q: Can I cancel my order after processing? A: No, orders cannot be canceled once they have been processed.
- Q: Does this product contain any artificial flavors? A: No, the cookie dough uses natural flavors and does not contain artificial additives.
- Q: Is this cookie dough suitable for children's events? A: Yes, this cookie dough is a great choice for children's events due to its appealing flavors and wholesome ingredients.
- Q: What are the new flavors of the reduced-fat cookies? A: The new flavors include Oatmeal Raisin, Sugar, and Carnival.

