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OTTOGI Spicy Stir Fry Cheese Ramen, Korean Style Instant Noodle, Deliciously Cheesy and Spicy, 4.95oz x 4 Pack

OTTOGI Spicy Stir Fry Cheese Ramen, Korean Style Instant Noodle, Deliciously Cheesy and Spicy, 4.95oz x 4 Pack

5 total reviews

Out of stock

Regular price $23.40
Sale price $23.40 Regular price $33.43
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SKU: WBGROB0B47PMYJ6
Brand: Ottogi
Product Type: Pasta & Noodles

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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All returns require a Return Authorization (RA) number before sending.

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Ottogi America, Inc. was established in Los Angeles, California in May 2005 and has grown rapidly in US market with the exclusive knowledge and experience of Korean foods. The top priority of our mission is serving America with a diversity of high qualified Korean food products, such as Ottogi brands which have been proven their #1 marketability and popularity from many other countries in Asia and Eastern Europe. As the sole distributor of Ottogi Co. Ltd. in America, we continuously bring the last 50 years of Korean food history along with our mission into US and Canadian markets.

Frequently Asked Questions

  • Q: What is the size of the Ottogi Spicy Stir Fry Cheese Ramen pack? A: The total size is eighteen point thirty-four ounces, which comes in a pack of four.
  • Q: What ingredients are in Ottogi Spicy Stir Fry Cheese Ramen? A: The ramen includes wheat flour, cheese powder, and seasonings for a spicy and cheesy flavor.
  • Q: What are the dimensions of the ramen packaging? A: The packaging measures four point seventy-two inches in length, five point fifty-one inches in width, and five point fifty-one inches in height.
  • Q: How do I prepare Ottogi Spicy Stir Fry Cheese Ramen? A: To prepare, boil water, add the noodles, and cook for three to four minutes before adding the cheese powder.
  • Q: Is Ottogi Spicy Stir Fry Cheese Ramen suitable for vegetarians? A: Yes, it is suitable for vegetarians, as it does not contain meat products.
  • Q: How long does it take to cook the ramen? A: It takes about three to four minutes to cook the noodles until soft.
  • Q: How should I store Ottogi Spicy Stir Fry Cheese Ramen? A: Store the ramen in a cool, dry place, away from direct sunlight to maintain freshness.
  • Q: What is the shelf life of Ottogi Spicy Stir Fry Cheese Ramen? A: The shelf life is typically around twelve months, but check the packaging for the best before date.
  • Q: Can I microwave Ottogi Spicy Stir Fry Cheese Ramen? A: Yes, you can microwave it; just ensure the noodles are submerged in water in a microwave-safe bowl.
  • Q: How does Ottogi Spicy Stir Fry Cheese Ramen compare to other instant noodles? A: It offers a unique cheesy flavor that sets it apart from traditional instant noodles, appealing to cheese lovers.
  • Q: Is the ramen spicy? A: Yes, it has a spicy flavor profile, balanced with the creaminess of cheese.
  • Q: What if the ramen arrives damaged? A: If the ramen arrives damaged, please contact customer service for assistance with a return or replacement.
  • Q: Are there any allergens in Ottogi Spicy Stir Fry Cheese Ramen? A: It may contain allergens such as wheat and dairy; check the ingredients for specific allergen information.
  • Q: What is the best way to enhance the flavor of the ramen? A: You can add vegetables or protein like tofu or chicken for added nutrition and flavor.
  • Q: Where is Ottogi Spicy Stir Fry Cheese Ramen made? A: It is manufactured by Ottogi, a company with a rich history in Korean food production.
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