Frequently Asked Questions

• Q: What is Otto's Naturals Cassava Flour made of? A: Otto's Naturals Cassava Flour is made with one hundred percent yuca root, also known as cassava. It is a single-ingredient, plant-based flour that is perfect for gluten-free and grain-free baking.
• Q: What is the size of each bag of Otto's Naturals Cassava Flour? A: Each bag of Otto's Naturals Cassava Flour weighs two pounds. The product comes in a pack of two bags, providing a total of four pounds of flour.
• Q: Is Otto's Naturals Cassava Flour gluten-free? A: Yes, Otto's Naturals Cassava Flour is gluten-free. It is specifically made to be free from gluten and is certified gluten-free by the Gluten Intolerance Group.
• Q: How do I use Otto's Naturals Cassava Flour in baking? A: You can use Otto's Naturals Cassava Flour as a one-to-one substitute for all-purpose wheat flour by weight. For a volume measurement, reduce the amount by twenty-five percent.
• Q: Is Otto's Naturals Cassava Flour suitable for paleo diets? A: Yes, Otto's Naturals Cassava Flour is suitable for paleo diets. It is grain-free, gluten-free, and aligns with the dietary restrictions of many paleo enthusiasts.
• Q: Can I use this flour for making cookies and cakes? A: Yes, you can use Otto's Naturals Cassava Flour for making cookies and cakes. Its mild flavor and light texture make it an excellent option for various baked goods.
• Q: How should I store Otto's Naturals Cassava Flour? A: Store Otto's Naturals Cassava Flour in a cool, dry place. Ensure the package is sealed tightly to maintain freshness and prevent moisture.
• Q: What is the shelf life of Otto's Naturals Cassava Flour? A: The shelf life of Otto's Naturals Cassava Flour is typically around twelve months when stored properly. Always check for any signs of spoilage before use.
• Q: Is Otto's Naturals Cassava Flour free from common allergens? A: Yes, Otto's Naturals Cassava Flour is free from the top eight allergens. It does not contain gluten, dairy, eggs, or nuts, making it safe for those with common food allergies.
• Q: Can I use Otto's Naturals Cassava Flour in savory dishes? A: Yes, Otto's Naturals Cassava Flour can be used in savory dishes. It works well in recipes for gravies, sauces, and as a thickening agent.
• Q: How does Otto's Naturals Cassava Flour compare to traditional wheat flour? A: Otto's Naturals Cassava Flour can be used as a one-to-one substitute for wheat flour, but it is grain-free and gluten-free. It has a different texture and flavor profile that may enhance gluten-free baking.
• Q: Is this flour suitable for vegan diets? A: Yes, Otto's Naturals Cassava Flour is suitable for vegan diets. It contains no animal products and is made solely from yuca root.
• Q: What makes Otto's Naturals Cassava Flour unique? A: Otto's Naturals Cassava Flour is unique because it is made from the whole cassava root, ensuring a light, single-ingredient flour. This process is different from tapioca, which is just starch.
• Q: Can I use Otto's Naturals Cassava Flour for bread making? A: Yes, you can use Otto's Naturals Cassava Flour for making bread, but you may need to combine it with other gluten-free flours or binding agents for the best texture.
• Q: Is Otto's Naturals Cassava Flour non-GMO? A: Yes, Otto's Naturals Cassava Flour is non-GMO verified. It is made from yuca that has not been genetically modified.